The Mother of All Mother Day Brunches at Nando’s Braai on the BeltLine

For people who don't have traditional Mother's Day Brunch plans - Nando's is hosting the mother of all Mother’s Day brunches - meaning a complimentary brunch for 50 lucky Atlantans from noon to 2 p.m. featuring Peri-Peri chicken and waffles, Bloody Peris in collaboration with Old 4th Distillery, a DJ, surprise guests and more. Nando’s PERi-PERI, the most famous sauce you’ve never heard of, now widely available in Atlanta and across the Nation.

I had the Peri Peri experience last night and it was nothing short of amazing! 

RSVP:  https://nandosmay8.splashthat.com/

PASSWORD: PeriPeriATL

SOCIAL MEDIA IT: #PeriPeriAtl

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STK Atlanta goes Bollywood

STK Atlanta

STK Atlanta

STK Bollywood

To celebrate four years of success in Midtown Atlanta, STK hosted an unforgettable Bollywood-themed evening filled with delicious food and cocktails, dancing, music, live entertainment, takeaways and plenty of surprises on Thursday, April 28, 2016.

Known for it’s high-energy atmosphere and exceptional, signature and seasonal offerings, patrons and newcomers alike joined STK for the celebration, dinner reservations and more, beginning at 5:30 p.m. 

Once again taking luxe to the next level, guests were greeted with street performers on the bustling corner of Peachtree and 12th Streets before walking the red carpet into a transformed environment. Belly dancers, henna artists and live entertainers filled the chic lounge and dining room as DJ EU delivered one of his signature sets.

As a special thank you, diners received their choice of a half-bottle of Veuve Clicquot or Belvedere Vodka and a dessert platter for two with the purchase of an entree. With over 200 guests in attendance, patrons mixed and mingled in the lounge, sipped on signature cocktails and noshed on Executive Chef Mark Alba’s new spring offerings and STK mainstays. *photos by Dylan York

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Get Some "Liquid Luck" with STK's St. Patrick's Day Cocktail Recipe

Need a little "Liquid Luck” this St. Patrick’s Day?

We’ve got the trick thanks to a fun cocktail recipe courtesy of STK Atlanta. Also, serving as a post-St. Patty’s hangover cure, STK Atlanta’s "Liquid Luck” is easy-to-make and is sure to add a little pep to your step during any celebration.

Ingredients:

3 Green Cherry Tomatoes or 1 Medium Green Tomato

1/2 oz Lime Juice

1/4 oz Worcestershire

3 Dashes of Tabasco

Tajik

Corona

Instructions:

In a mixing glass, muddle the cherry tomatoes and lime juice.  Add Worcestershire and Tabasco.  Fill glass with ice and shake.  Dump contents of glass into a Tajin rimmed tall beer glass.  Fill with Corona. For an added kick, add Don Julio Reposado!

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Celebrate Valentine’s Day at STK Atlanta’s Annual Land & Sea Dinner

Feeling adventurous this Valentine’s Day weekend? Head to STK Atlanta in the heart of the Midtown for its annual Land & Sea prix fixe dinner on Saturday, February 13 or Sunday, February 14, 2016.  

Not only will lovebirds get to indulge in a specialty, four-course Valentine’s Day surf and turf menu created by Executive Chef Mark Alba for $85 per person, but they will also leave with house-made chocolate body paint and a paint brush to take home. Wine and champagne pairings chosen by Geno Dew, The ONE Group Atlanta’s General Manager and sommelier, that will enhance the flavors of each dish for $150.  Guests can take advantage of three dinner seating blocks - from 5:30 p.m. to 7:00 p.m., 7:30 p.m. to 9:30 p.m., and 9:30 p.m. to 11 p.m., with reservations required for each. For more information about STK’s annual Land & Sea Valentine’s Day Prix Fixe Dinner or to make a reservation, visit www.stkhouse.com or call 404-793-0144.

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Make Valentine’s Day Even Sweeter with STK Atlanta’s Chocolate Body Paint Recipe

An annual tradition, every Valentine’s Day STK Atlanta gives couples that dine with them house-made chocolate body paint and a paint brush to take home (and play with).  Not only will lovebirds get to indulge in a specialty, four-course Valentine’s Day surf and turf menu created by Executive Chef Mark Alba, but they will also leave with house-made chocolate body paint and a paint brush to take home. The delicious and edible recipe was created by Abbie White, The ONE Group’s Corporate Pastry Chef.  

STK Atlanta’s Valentine's Day Chocolate Body Paint Recipe:

 Ingredients:
1/3 cup granulated sugar
1 pinch kosher salt
3 tablespoons water
2 tablespoons butter
1/4 cup cocoa powder
1/2 teaspoon vanilla
1/2 teaspoon (or more) booze, or to taste

Instructions:

1) Put sugar, salt and water in a small saucepan over medium heat. Don't stir but wait for the mixture to come to a boil then reduce heat to a simmer and watch closely until all of the sugar granules have dissolved. Remove from heat.

2) Add butter and stir with a wire whisk until incorporated.

3) Add cocoa powder, vanilla and booze; Whisk until incorporated.

4) Pour into a small crock, mug or other deep, microwave-save container.

5) Use the paint as soon as it is cooled enough to be comfortable. The hotter the sauce the easier it is to paint with but you don't want to burn your Valentine. If the sauce becomes hard, warm it in the microwave for 20 seconds. Stir and test the temperature again before using.

Naughty & Nice... 

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Dining at The Cockentrice

Bourbon and Pork Belly Poppers

Cheese & Charcuterie Plate

Lamb & Potato

Crispy Pommes Macaire, Crème Fresh, Parmesan, Lamb, Carrot, Onion, Parsley Salad

Meg & I

... notice the pork belly poppers are G.O.N.E.

GM Clayton Morey & Chef Kevin Ouzts

This photo is from a tv appearance on CBS Atlanta Unplugged.

Last night, I had the pleasure of dining at The Cockentrice, located at one of Atlanta's newest hotspots, Krog Market. The Cockentrice, owned by Chef Kevin Ouzts of The Spotted Trotter - the best meat/butcher shop in town btw- is more than just a restaurant. We often hear of how chefs are like artists and cooking is their medium, well, let me tell you, that statement has never been more accurate when it comes to Chef Kevin and the fine cuisine at The Cockentrice.

A true dining experience is one that seduces all the senses. My out-of-town friend, Meg and I were seduced with cheeses, charcuterie and lamb. She had a vodka, I had a bourbon and soon after that, heaven in your mouth arrived to the table, a.ka. pork belly jalepeno poppers. They were sweet and melted at first bite. The Cockentrice is known for their charcuterie so that was an absolute must. The cheeses, meats, candied nuts, honey and oxtail pate, something new Chef Kevin brought out for us, were to die for. And finally, the main course of lamb and potato, which I am a little embarrassed to admit was eaten in under five minutes because it was just that delicious and so flavorful.

The Cockentrice, has now officially become one of my favorite restaurants in the city. The food is spectacular. Culinary masterpieces from an extremely talented artist. The space and ambiance is very welcoming - chic but not pretentious and the wait staff, first class. I highly recommend a dining experience at The Cockentrice. You will not be disappointed.

"The Cockentrice is Chef Kevin Ouzts’ celebration of charcuterie and long-awaited execution of meat cookery — melding traditional and modern cooking techniques plucked from the rich heritage of the Southern United States and beyond."

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GRAIN & UberEATS Partner to Deliver Cocktail Kits to Your Door

’Tis the season of giving, holiday cocktails and last minute deals! 

GRAIN, a neighborhood drink shop and eatery, has partnered with UberEATS Atlanta as part of its "12 Days of Holiday Treats” promotion. For the 9th and 10th Days of Christmas, this Thursday and Friday, GRAIN will be the first bar to ever sell cocktail kits through UberEATS. Inspired by The Nutcracker, each cocktail kit is available for $7 and is named after the gifts the children receive before opening the nutcracker at the beginning of the ballet. The Harlequin & Columbine Cocktail Kit will be available for delivery on Thursday and the Vivandiere & Soldier Cocktail Kit will be available for delivery on Friday. Each kit also includes a reusable mason jar and coupon for a complimentary meat board to be enjoyed at GRAIN. The kits are exclusive to UberEATS and the only place cocktail lovers can get them. 

Harlequin & Columbine Cocktail Kit:  A Nutcracker-inspired cocktail kit featuring a spiced Christmas pear with lemon, cherry bark, and vanilla. Served in a mason jar and makes two cocktails, $7. Alcohol not included; GRAIN suggests adding vodka or an aged rum.  

Vivandiere & Soldier Cocktail Kit: A Nutcracker-inspired cocktail kit featuring a baked apple old fashioned base with vandouvan curry, baking spice, GRAIN house bitters blend, and orange oil. Served in a mason jar and makes two cocktails, $7. Alcohol not included; GRAIN recommends adding rye or bourbon. Images courtesy of UberEATS.

UberEATS delivery is available in Downtown, Midtown and Buckhead Atlanta, Monday through Friday from 11 a.m. to 2 p.m. First-time UberEATS users can use the Promo code: EATSATLGRAIN, to receive $5 off their first order. For more information on UberEATS Atlanta’s 12 Days of Holiday Treats, visit www.ubereats.com/eats/atlanta.  For more information about GRAIN, call 404.881.5377 or visit www.grain-bar.com. 

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