STK Atlanta goes Bollywood

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To celebrate four years of success in Midtown Atlanta, STK hosted an unforgettable Bollywood-themed evening filled with delicious food and cocktails, dancing, music, live entertainment, takeaways and plenty of surprises on Thursday, April 28, 2016.

Known for it’s high-energy atmosphere and exceptional, signature and seasonal offerings, patrons and newcomers alike joined STK for the celebration, dinner reservations and more, beginning at 5:30 p.m. 

Once again taking luxe to the next level, guests were greeted with street performers on the bustling corner of Peachtree and 12th Streets before walking the red carpet into a transformed environment. Belly dancers, henna artists and live entertainers filled the chic lounge and dining room as DJ EU delivered one of his signature sets.

As a special thank you, diners received their choice of a half-bottle of Veuve Clicquot or Belvedere Vodka and a dessert platter for two with the purchase of an entree. With over 200 guests in attendance, patrons mixed and mingled in the lounge, sipped on signature cocktails and noshed on Executive Chef Mark Alba’s new spring offerings and STK mainstays. *photos by Dylan York

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STK's Global Party

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stk-atlanta-fashionado

High-energy dining concept, STK, is uniting the world this October by raising funds for breast cancer research. The steakhouse operated by leading lifestyle hospitality company, The ONE Group, has teamed up with The Global Party, a worldwide organization that raises funds to subsidize millions of charities to kick off Breast Cancer Awareness Month. 

Reginald Walker & 11Alive's Evelyn Mims 

Caren West & Tomas Espinoza

Photos: Chucky Khang

A couple of nights ago, STK hosted a one-night-only affair in each of its locations across the globe to raise funds that will benefit breast cancer research organizations. STK Atlanta welcomed guests for two-hours of donating, dining and drinking. The evening included a specialty “drink pink” bar featuring the signature Strawberry Cobbler composed of premium vodka, freshly muddled strawberries and finished with a graham cracker crust. Executive chef Mark Alba served up a sampling of STK signature favorites like the lil BRGRs and tuna tartare along with new seasonal menu items and specialty bites of crisp fried chicken topped with hot sauce, pickled celery and bleu cheese espuma. The evening also kicked off a month-long initiative where 100% of proceeds from Strawberry Cobbler cocktail sales at all STK locations across the globe throughout the month of October will be donated to breast cancer research. 

 “I am thrilled to support The Global Party in all of The ONE Group’s STK locations across the globe. In taking part of THE MOVEMENT, we’re celebrating such a powerful charitable initiative and reaching our philanthropic goals,” says Jonathan Segal, CEO of The ONE Group.

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