PARK TAVERN IN PIEDMONT PARK INTRODUCES BASECAMP PROVISIONS

Park Tavern is pleased to introduce its latest concept – a charming Airstream meets al fresco eatery dubbed, Basecamp Provisions. Located in the expansive roundabout driveway of the popular Midtown dining, drinking and event destination, owners and restaurateurs Paul and Angela Smith integrated their love of travel and passion for healthy food to create the “tiny restaurant” geared towards patrons traveling the Atlanta BeltLine or taking advantage of Piedmont Park.     

With its eye-catching polished aluminum exterior and signature rounded Airstream shape, Basecamp Provisions is not a typical food truck. Whether looking to hydrate, refuel or simply enjoy a great experience, patrons are welcomed by an inviting and charismatic atmosphere and can enjoy an array of healthy, chef-prepared menu items including breakfast items, tacos, grilled cheese sandwiches, acai bowls, salads, smoothies, kombucha, artesian soda floats, tea, coffee and more.  Conveniently located on the corner of 10th Street and Monroe and open every Friday through Sunday from 8 a.m. to 8 p.m., visitors can sit down and relax in the seating area under the shade of the trees or grab a meal, snack or drink to-go. 
 

Basecamp Provisions Menu:

Smoothies

Strawberry Banana Slim - Strawberries, Bananas, Apples, Oranges, Almond Milk

Backpacker Protein - Bananas, Apples, Pineapples, Strawberries, Coconut

Base Camp Berry - Blackberries, Raspberries, Strawberries, Greek Yogurt

Breakfast

Avocado Toasts

Jalapeno, Bacon, Basil Oil

Smoked Salmon, Caper, Red Onion

Pico de Gallo, Fresh Lime, Cilantro 

Acai Bowls

Peanut Butter Banana with Granola, Honey and Strawberry 

Mango Pineapple with Granola and Coconut

Mixed Berry with Strawberry, Blueberry, Raspberry, and Granola 

Lunch and Dinner

Tacos

Korean Taco - Pulled Pork, Korean BBQ Sauce, Kimchi, Field Greens, Gochujang

Tex-Mex Taco - Smoked Pork Butt, Cochinita Pibil Style, Avocado, Pico de Gallo

Thai Curry Taco - Green Curry Chicken, Avocado, Cucumber, Field Greens

Grilled Cheese Sandwiches

Beltline Grilled Cheese - Avocado, Thick-Cut Bacon and Fresh Jalapeno

BBQ Grilled Cheese - Smoked Pork Shoulder, Bacon, Hickory BBQ Sauce

Southern Style Grilled Cheese - Smoked Chicken, Pickled Green Tomato, Dijon

Asian Super Green Salad

Baby kale, bok choy and spinach greens with cucumber, tomato, crispy wontons and ginger dressing with fresh avocado and smoked chicken.

Basecamp Provisions is located at Park Tavern in Piedmont Park at 500 10th St. NE Atlanta, GA 30309. For the most up to date information, visit www.parktavern.com or Basecamp Provisions on Facebook at www.facebook.com/basecampprovisions.

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Chef Kevin Ouzts From The Cockentrice Hosts Artisanal Charcuterie Class

LEARN THE SECRETS OF ARTISANAL CHARCUTERIE MAKING WITH CHEF KEVIN OUZTS OF THE SPOTTED TROTTER & THE COCKENTRICE

Executive Chef, Owner and Charcutier Kevin Ouzts of The Spotted Trotter and The Cockentrice is hosting a class at Bellina Alimentari at Ponce City Market with charcuterie lovers in mind on Wednesday, July 13th at 6:30 p.m. Featuring a guided tasting of four cured meats paired with premium Italian wines, attendees will also discover the secrets behind artisanal charcuterie making from the acclaimed chef and charcutier known for his powerful voice in the world of meat preparation. Open to ages 21 and up, tickets are available for $28 per person and can be purchased at Bellina Alimentari gourmet Italian market online at http://mercatodibellina.com/products/pasta-making-class-july13 or by calling 404-330-9933.  For more information, visit www.thecockentrice.com. 

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Last Minute Father's Day Gift Ideas

STK Atlanta

Dantanna's

Cypress Street Pint & Plate

Treehorn Cider

The Frye Company

Nando's PERI-PERI Sauce

Hampton + Hudson

Wild Heaven Craft Beers Brewery

Atwoods Pizza Cafe

Looking for last minute ideas to celebrate Father’s Day this weekend? From grabbing a juicy steak and bourbon flight at STK or free brunch at Dantanna’s to gift ideas from The Frye Company, Treehorn Cider and more, we’ve rounded up a few or faves to honor Atlanta dads this year. 

Steak, Bourbon, Flasks and Dads at STK Atlanta: 

On Friday, June 17th through Sunday, June 19th, STK, one of Atlanta’s favorite dining and social destinations known for its chic lounge, dramatic dining room, and vibrant, high-energy atmosphere invites families to treat their father’s to fantastic service, delicious fare and unforgettable bourbon flights. In honor of this celebratory day, STK is offering a 34 oz. Cowboy Ribeye topped with two jumbo grilled shrimp paired with a Bourbon Flight of Bulleit, Woodford, and Bookers and a STK Flask for $85. For more information or to make a reservation, visit www.stkhouse.com.

Dantanna’s Treats Dads to Free Brunch this Father’s Day: 

Dantanna’s, a favorite Atlanta dining and drinking destination for more than 12 years, is celebrating dads this Fathers’s Day by treating them to brunch on Sunday, June 19, 2016. With locations in Buckhead, Downtown and Sandy Springs, guests who dine with Dad between 12 and 4 p.m. simply need to order one entree of equal or lesser value and he gets his entree for free. 

For more information or to make a reservation, visit www.dantannas.com or call 404-760-8873 for the Buckhead location, 404-522-8873 for the Downtown location, and 404-705-8873 for the Tavern location. 

Father’s Day Brunch at Cypress Street Pint & Plate: 

Cypress Street Pint & Plate, one of Atlanta’s favorite, brew-savvy haunts, is serving up a special Father Day Brunch on Sunday, June 19th. In addition to the full lunch and brunch menu featuring popular items like the IPA cured salmon Benedict, Cypress frittata, and breakfast burrito, guests who purchase one entree between 10 a.m. and 2 p.m. will receive one Father’s Day Special of steak, eggs, and potatoes paired with cellar beer for $10. Full entrees must be ordered to receive the deal; beverages, appetizers and desserts are not included. 

Cypress Street Pint and Plate is located on the corner of 6th Street and Cypress Street at 817 West Peachtree, Suite E-125, Atlanta Georgia. For more information, please visit www.cypressbar.com.

Treehorn Cider: 

This Father’s Day introduce cider-loving dads to Treehorn Cider, the local brand at the helm of Georgia’s cider movement. Now available in restaurants, bars and growler shops throughout Georgia, including favorites like KR Steak Bar, The Cockentrice, The Mercury and Hop City KSM,  Marietta-based Treehorn Cider’s high-quality, naturally gluten-free ciders are made with locally sourced, carefully selected ingredients and sustainable practices. With two ciders currently on tap, Treehorn Dry Cider and Treehorn Ginger Reserve, celebrate dad with a sip cider to welcome summer. For more information, including where to find Treehorn Cider, visit: www.treehorncider.com.

The Frye Company at Ponce City Market:  

If you’re looking for a gift that is sure to impress Dad this Father’s Day, head to The Frye Company’s Atlanta flagship store in Ponce City Market. Rooted in tradition, the beloved American boot company is chosen time and time again for its inimitable style and uncompromising quality.  From gift cards and timeless classics to seasonal trends, give dad the gift of beautifully made footwear, bags and accessories with a long and illustrious history this Father’s Day.

The Frye Company’s Atlanta flagship store is located in Ponce City Market at 675 Ponce de Leon Ave. NE, Atlanta, Georgia 30308. Visit The Frye Company online at www.TheFryeCompany.com. 

Nando’s PERi-PERi Sauce: 

Turn up the heat this Father’s Day with Nando’s PERi-PERi sauce. The most popular hot sauce from England to Australia, Nandos PERi-PERi is now widely available in over 10,000 of the nation’s biggest retailers including Kroger, Fresh Market and Publix in Georgia.  Packed with flavor, it is made with sun-ripened lemons, onion, a dash of garlic and blended with Nando's special ingredient – the African Bird’s Eye Chilli pepper. PERi-PERi (Swahili for ‘pepper pepper’) is the heart and soul of Nando’s PERi-PERi and the secret ingredient behind Nando’s 1,200 restaurants worldwide. One bite, and he'll be hooked. For more information, visit www.nandos.com.  

Dads Eat Free at Hampton + Hudson: 

Treat Dad to brunch, lunch or dinner at Inman Park’s newest hotspot, Hampton + Hudson and he gets a free entree. This community bar and restaurant features a thoughtful menu that is packed full of locally sourced ingredients and covers all the bases, from snacks, salads and sharable dishes to impressive entrees, desserts, and late night offerings. And, they offer 20+ craft beers on draft, wine, cocktails and ice coffee on draft. Simply order a an entree of equal or lesser value and dad gets to eat for free. In addition to their expansive craft beer selection, dads can pair their free entree with a $3 SweetWater 420 or $4 Brooklyn Lager. 

Hampton + Hudson is located in Inman Park at 299 N. Highland Ave., Unit L, Atlanta, GA 30307. For more on Hampton + Hudson, visit www.hamptonandhudson.com.

Wild Heaven Craft Beers Brewery Tours: 

Nothing beats taking a craft beer loving dad to award-winning brewery, Wild Heaven Craft Beers for Father’s Day. Located in Avondale Estates and founded by lifelong Georgians Nick Purdy and Eric Johnson, Wild Heaven is focused on creating world-class beers designed to offer something new to the beer landscape. A local favorite, Facility Tours are available every Thursday through Sunday with options to taste beer and to take souvenir beer home with you.  Fore more information, visit www.wildheavencraftbeers.com. 

Dads Get Free Pizza and Delivery at Atwoods Pizza Cafe: 

Looking for something more casual? Head to Atwoods Pizza Cafe in the heart of Midtown for not one but two Father's Day specials this Sunday, June 19th. Dads who visit can get any specialty or build-your-own (up to three toppings) 8” pizza on the house. Or, for those dad that want to stay in, Atwoods is also offering free delivery all day on Father's Day when ordering from the app using the code DADSDAY. For more information, visit  www.atwoodspizza.com. 

Atwoods pizzeria and café is located in the heart of Midtown Atlanta on the corner of West  Peachtree and  6th Street on the street-facing floor of The Biltmore building at  817 West Peachtree Street, Suite A105, Atlanta, GA 30308. Parking is available on West Peachtree Street and  6th Street as well as within The Biltmore’s parking deck accessible via 5th Street.  

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Nando’s Spices Up Atlanta with 10-Day Pop-Up on the Atlanta BeltLine

Nando's #PERIPERIAtl on the Atlanta Beltline

Michelle & David Crosland

David just took a Polaroid of my sister and me and was waiting for it to come out... I took one of them. Fabulous night!

Tracye Hutchins

CBS46 Atlanta

Councilman Kwanza Hall & Justin Anthony

Photos by Patrick Fagan

Nando’s PERi-PERI, the Most Famous Sauce You’ve Never Heard of, 
Now Widely Available in Atlanta and Across the Nation

Nando’s PERi-PERi, the most popular hot sauce from England to Australia, is now widely available in Atlanta, throughout Georgia and in over 10,000 of the nation’s biggest retailers including Safeway, Kroger, Fresh Market, Walmart and Publix. And to celebrate, Nando’s is throwing a 10-day pop-up party on the BeltLine to introduce Atlanta to the most famous sauce you’ve never heard of. 

From Thursday May 5 to Saturday May 14, Nando’s will transform the Atlanta Beltline Bicycle warehouse into a vibrant party space and will kick off festivities with a Braai, a traditional South African party involving friends, fire and delicious Nando’s food. In addition, Nando’s surprise-and-delight teams have been leaving artfully designed packages of PERi-PERi sauce—bearing postmarks from Nando’s home in southern Africa—on the doorknobs of 40,000 fortunate souls in Midtown, the Old Fourth Ward, Decatur and other Atlanta neighborhoods.

The Nando’s pop-up, at 151 Sampson Street on the Beltline, started with an Instagram meetup on Thursday May 5. On Friday, Justin Anthony, master chef behind Atlanta’s Cape Dutch, 10 Degrees South and Biltong Bar, manned the grills at a killer Braai and help tell the story of Nando’s.  Anthony grew up within walking distance of one of the very first Nando’s restaurants in his hometown of Johannesburg, and will share his love of PERi-PERi. “You can say I’m mildly obsessed. I grew up eating Nando’s pretty much every day,” he said.

Nando’s PERi-PERi sauce is packed with flavor because it is made with sun-ripened lemons, onion, a dash of garlic and blended with our special ingredient – the African Bird’s Eye Chilli pepper. PERi-PERi (Swahili for ‘pepper pepper’) is the heart and soul of Nando’s PERi-PERi and the secret ingredient behind our 1,200 restaurants worldwide. One bite, and you will be hooked. 

The 10-day Nando’s PERi-PERi pop-up will feature:

- The first time that Nando’s succulent PERi-PERi chicken—marinated for 24 hours and flame-grilled to perfection—will be served in Atlanta

- Local delicacies including PERi-PERi infused Old 4th Distillery Vodka and popsicles from King of Pops

-  Atlanta artists including DJ Santiago and muralist and illustrator Barry Lee

- Special Braais for local musicians, artists, foodies, fitness gurus and South African ex-pats

- Chicken and waffles brunches featuring PERi-PERi Bloody Marys 

Why Atlanta? Nando’s is heating up Atlanta to celebrate the wide availability of PERi-PERi in Atlanta supermarkets. Atlanta also has a thriving community of South African ex-pats and a long tradition of loving chicken. Put it all together and we just know Atlantans will become Nando’s fans! 

*My Nando's PERI-PERI experience was beyond amazing. It was the most delicious food ever, so flavorful and moist. I wanted more, except I was FULL! I did, however, take home a bottle of Nando's! YOU can too! CLICK on this link Nandosatl.com/saucygift  and get a friend a free bottle of Nando's (and then have them do the same for you!)

RSVP's go fast! Here is the link: https://nandosmay14.splashthat.com

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Dining at The Cockentrice

Bourbon and Pork Belly Poppers

Cheese & Charcuterie Plate

Lamb & Potato

Crispy Pommes Macaire, Crème Fresh, Parmesan, Lamb, Carrot, Onion, Parsley Salad

Meg & I

... notice the pork belly poppers are G.O.N.E.

GM Clayton Morey & Chef Kevin Ouzts

This photo is from a tv appearance on CBS Atlanta Unplugged.

Last night, I had the pleasure of dining at The Cockentrice, located at one of Atlanta's newest hotspots, Krog Market. The Cockentrice, owned by Chef Kevin Ouzts of The Spotted Trotter - the best meat/butcher shop in town btw- is more than just a restaurant. We often hear of how chefs are like artists and cooking is their medium, well, let me tell you, that statement has never been more accurate when it comes to Chef Kevin and the fine cuisine at The Cockentrice.

A true dining experience is one that seduces all the senses. My out-of-town friend, Meg and I were seduced with cheeses, charcuterie and lamb. She had a vodka, I had a bourbon and soon after that, heaven in your mouth arrived to the table, a.ka. pork belly jalepeno poppers. They were sweet and melted at first bite. The Cockentrice is known for their charcuterie so that was an absolute must. The cheeses, meats, candied nuts, honey and oxtail pate, something new Chef Kevin brought out for us, were to die for. And finally, the main course of lamb and potato, which I am a little embarrassed to admit was eaten in under five minutes because it was just that delicious and so flavorful.

The Cockentrice, has now officially become one of my favorite restaurants in the city. The food is spectacular. Culinary masterpieces from an extremely talented artist. The space and ambiance is very welcoming - chic but not pretentious and the wait staff, first class. I highly recommend a dining experience at The Cockentrice. You will not be disappointed.

"The Cockentrice is Chef Kevin Ouzts’ celebration of charcuterie and long-awaited execution of meat cookery — melding traditional and modern cooking techniques plucked from the rich heritage of the Southern United States and beyond."

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GRAIN & UberEATS Partner to Deliver Cocktail Kits to Your Door

’Tis the season of giving, holiday cocktails and last minute deals! 

GRAIN, a neighborhood drink shop and eatery, has partnered with UberEATS Atlanta as part of its "12 Days of Holiday Treats” promotion. For the 9th and 10th Days of Christmas, this Thursday and Friday, GRAIN will be the first bar to ever sell cocktail kits through UberEATS. Inspired by The Nutcracker, each cocktail kit is available for $7 and is named after the gifts the children receive before opening the nutcracker at the beginning of the ballet. The Harlequin & Columbine Cocktail Kit will be available for delivery on Thursday and the Vivandiere & Soldier Cocktail Kit will be available for delivery on Friday. Each kit also includes a reusable mason jar and coupon for a complimentary meat board to be enjoyed at GRAIN. The kits are exclusive to UberEATS and the only place cocktail lovers can get them. 

Harlequin & Columbine Cocktail Kit:  A Nutcracker-inspired cocktail kit featuring a spiced Christmas pear with lemon, cherry bark, and vanilla. Served in a mason jar and makes two cocktails, $7. Alcohol not included; GRAIN suggests adding vodka or an aged rum.  

Vivandiere & Soldier Cocktail Kit: A Nutcracker-inspired cocktail kit featuring a baked apple old fashioned base with vandouvan curry, baking spice, GRAIN house bitters blend, and orange oil. Served in a mason jar and makes two cocktails, $7. Alcohol not included; GRAIN recommends adding rye or bourbon. Images courtesy of UberEATS.

UberEATS delivery is available in Downtown, Midtown and Buckhead Atlanta, Monday through Friday from 11 a.m. to 2 p.m. First-time UberEATS users can use the Promo code: EATSATLGRAIN, to receive $5 off their first order. For more information on UberEATS Atlanta’s 12 Days of Holiday Treats, visit www.ubereats.com/eats/atlanta.  For more information about GRAIN, call 404.881.5377 or visit www.grain-bar.com. 

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Secret Supper: Hampton + Hudson's Private Dinner at Frye Atlanta

Hampton + Hudson's

"Secret Supper" dinner at Frye Atlanta. Photos by Ben Brinker.

Secret Supper at The Frye Company Atlanta

Kwanza's Fryes...

Mike LaSage

Jeff Wadlow

Chad Shearer

I was chatting with Lauren Cohan, NOT about The Walking Dead... that's Ashley Twist Cole beside me.

Restaurateurs Billy and Jenn Streck are set to open their first solo concept, Hampton + Hudson - a community driven bar and restaurant located in Inman Park at 280 Elizabeth Street this winter. Billy, best-known as co-owner of the bustling, Midtown hotspots Cypress Street Pint and Plate and GRAIN drink shop and eatery, is set to create another approachable and affordable haunt with his wife in one of Atlanta’s fastest growing neighborhoods. Jenn, an Atlanta native, has years of experience in both the music and bar industries and brings a wealth of talent and vision to their first concept. Together the two are striving to create a “true community bar and restaurant” that focuses on the overall experience, redefines how diners look at pub food, and features a well-rounded bar program. The 3,500-square foot space, that also boasts a mezzanine, intimate outdoor patio and fire pit, will include distinctive touches inspired by many of their favorite go-to spots from their travels and when they lived in the East Village in New York, but will play to both the spirit of the neighborhood and Atlanta’s ever-growing dining scene. 

During a private secret supper at the newly opened The Frye Company Atlanta flagship store, Billy and Jenn Streck revealed that Cooper Miller, formerly of JCT Kitchen & Bar, is going to be the Executive Chef of Hampton + Hudson. The H+H team also created a special five-course menu just for the evening and showcased two cocktails that will be on the menu, the Hampton and the Hudson, along with a beet and carrot salad, shredded snow crab and avocado toast, signature Hot Chicken dish and more.  

"This is a place where we wanted to mix a little of all of our loves of the bar and restaurant industry into a community establishment,” said Jenn Streck during the dinner. "We love going to a place and feeling like you are at home, so that is what we hope to do for our guests.”   

The exclusive experience featured signature cocktails by Georgia’s own Lovell Bros. Whiskey and brews by Wild Heaven Craft Beers, live acoustic music by Mike LaSage, Bone Lick BBQ’s award-winning chef and pitmaster, and shopping of Frye’s Fall and Winter Collections. 

The evening also boasted a who's who of Atlanta media and other notables, including Councilman Kwanza Hall who enlisted my styling services over a pair of Frye boots and wingtips. Sitting to my left was the AJC's Ashley Twist Cole and Jenn Streck to my right. Directly across from me (and in my conversation circle) my friend Tova Gelfond of Eide Magazine, Director Jeff Wadlow who's in town from LA to shoot the True Memoirs of an International Assassin for Netflix and Kate Atwood with ChooseATL. I forced myself to remain cool, calm and collected over one special guest seated directly across from me, because I'm such a huge fan of The Walking Dead, and that guest was Lauren Cohan - totally delightful, fun and down to earth. So I purposely did not bring up TWD and spoke with Lauren about other things like how much we love The Frye Company. At the end of the evening as Lauren gave me a goodbye hug I couldn't resist any longer and simply told her "btw, I'm devastated every Sunday," and she relied with a "yeah... it's good huh?" 

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