GRAIN & UberEATS Partner to Deliver Cocktail Kits to Your Door

’Tis the season of giving, holiday cocktails and last minute deals! 

GRAIN, a neighborhood drink shop and eatery, has partnered with UberEATS Atlanta as part of its "12 Days of Holiday Treats” promotion. For the 9th and 10th Days of Christmas, this Thursday and Friday, GRAIN will be the first bar to ever sell cocktail kits through UberEATS. Inspired by The Nutcracker, each cocktail kit is available for $7 and is named after the gifts the children receive before opening the nutcracker at the beginning of the ballet. The Harlequin & Columbine Cocktail Kit will be available for delivery on Thursday and the Vivandiere & Soldier Cocktail Kit will be available for delivery on Friday. Each kit also includes a reusable mason jar and coupon for a complimentary meat board to be enjoyed at GRAIN. The kits are exclusive to UberEATS and the only place cocktail lovers can get them. 

Harlequin & Columbine Cocktail Kit:  A Nutcracker-inspired cocktail kit featuring a spiced Christmas pear with lemon, cherry bark, and vanilla. Served in a mason jar and makes two cocktails, $7. Alcohol not included; GRAIN suggests adding vodka or an aged rum.  

Vivandiere & Soldier Cocktail Kit: A Nutcracker-inspired cocktail kit featuring a baked apple old fashioned base with vandouvan curry, baking spice, GRAIN house bitters blend, and orange oil. Served in a mason jar and makes two cocktails, $7. Alcohol not included; GRAIN recommends adding rye or bourbon. Images courtesy of UberEATS.

UberEATS delivery is available in Downtown, Midtown and Buckhead Atlanta, Monday through Friday from 11 a.m. to 2 p.m. First-time UberEATS users can use the Promo code: EATSATLGRAIN, to receive $5 off their first order. For more information on UberEATS Atlanta’s 12 Days of Holiday Treats, visit www.ubereats.com/eats/atlanta.  For more information about GRAIN, call 404.881.5377 or visit www.grain-bar.com. 

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Secret Supper: Hampton + Hudson's Private Dinner at Frye Atlanta

Hampton + Hudson's

"Secret Supper" dinner at Frye Atlanta. Photos by Ben Brinker.

Secret Supper at The Frye Company Atlanta

Kwanza's Fryes...

Mike LaSage

Jeff Wadlow

Chad Shearer

I was chatting with Lauren Cohan, NOT about The Walking Dead... that's Ashley Twist Cole beside me.

Restaurateurs Billy and Jenn Streck are set to open their first solo concept, Hampton + Hudson - a community driven bar and restaurant located in Inman Park at 280 Elizabeth Street this winter. Billy, best-known as co-owner of the bustling, Midtown hotspots Cypress Street Pint and Plate and GRAIN drink shop and eatery, is set to create another approachable and affordable haunt with his wife in one of Atlanta’s fastest growing neighborhoods. Jenn, an Atlanta native, has years of experience in both the music and bar industries and brings a wealth of talent and vision to their first concept. Together the two are striving to create a “true community bar and restaurant” that focuses on the overall experience, redefines how diners look at pub food, and features a well-rounded bar program. The 3,500-square foot space, that also boasts a mezzanine, intimate outdoor patio and fire pit, will include distinctive touches inspired by many of their favorite go-to spots from their travels and when they lived in the East Village in New York, but will play to both the spirit of the neighborhood and Atlanta’s ever-growing dining scene. 

During a private secret supper at the newly opened The Frye Company Atlanta flagship store, Billy and Jenn Streck revealed that Cooper Miller, formerly of JCT Kitchen & Bar, is going to be the Executive Chef of Hampton + Hudson. The H+H team also created a special five-course menu just for the evening and showcased two cocktails that will be on the menu, the Hampton and the Hudson, along with a beet and carrot salad, shredded snow crab and avocado toast, signature Hot Chicken dish and more.  

"This is a place where we wanted to mix a little of all of our loves of the bar and restaurant industry into a community establishment,” said Jenn Streck during the dinner. "We love going to a place and feeling like you are at home, so that is what we hope to do for our guests.”   

The exclusive experience featured signature cocktails by Georgia’s own Lovell Bros. Whiskey and brews by Wild Heaven Craft Beers, live acoustic music by Mike LaSage, Bone Lick BBQ’s award-winning chef and pitmaster, and shopping of Frye’s Fall and Winter Collections. 

The evening also boasted a who's who of Atlanta media and other notables, including Councilman Kwanza Hall who enlisted my styling services over a pair of Frye boots and wingtips. Sitting to my left was the AJC's Ashley Twist Cole and Jenn Streck to my right. Directly across from me (and in my conversation circle) my friend Tova Gelfond of Eide Magazine, Director Jeff Wadlow who's in town from LA to shoot the True Memoirs of an International Assassin for Netflix and Kate Atwood with ChooseATL. I forced myself to remain cool, calm and collected over one special guest seated directly across from me, because I'm such a huge fan of The Walking Dead, and that guest was Lauren Cohan - totally delightful, fun and down to earth. So I purposely did not bring up TWD and spoke with Lauren about other things like how much we love The Frye Company. At the end of the evening as Lauren gave me a goodbye hug I couldn't resist any longer and simply told her "btw, I'm devastated every Sunday," and she relied with a "yeah... it's good huh?" 

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