STK Atlanta goes Bollywood

STK Atlanta

STK Atlanta

STK Bollywood

To celebrate four years of success in Midtown Atlanta, STK hosted an unforgettable Bollywood-themed evening filled with delicious food and cocktails, dancing, music, live entertainment, takeaways and plenty of surprises on Thursday, April 28, 2016.

Known for it’s high-energy atmosphere and exceptional, signature and seasonal offerings, patrons and newcomers alike joined STK for the celebration, dinner reservations and more, beginning at 5:30 p.m. 

Once again taking luxe to the next level, guests were greeted with street performers on the bustling corner of Peachtree and 12th Streets before walking the red carpet into a transformed environment. Belly dancers, henna artists and live entertainers filled the chic lounge and dining room as DJ EU delivered one of his signature sets.

As a special thank you, diners received their choice of a half-bottle of Veuve Clicquot or Belvedere Vodka and a dessert platter for two with the purchase of an entree. With over 200 guests in attendance, patrons mixed and mingled in the lounge, sipped on signature cocktails and noshed on Executive Chef Mark Alba’s new spring offerings and STK mainstays. *photos by Dylan York

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Get Some "Liquid Luck" with STK's St. Patrick's Day Cocktail Recipe

Need a little "Liquid Luck” this St. Patrick’s Day?

We’ve got the trick thanks to a fun cocktail recipe courtesy of STK Atlanta. Also, serving as a post-St. Patty’s hangover cure, STK Atlanta’s "Liquid Luck” is easy-to-make and is sure to add a little pep to your step during any celebration.

Ingredients:

3 Green Cherry Tomatoes or 1 Medium Green Tomato

1/2 oz Lime Juice

1/4 oz Worcestershire

3 Dashes of Tabasco

Tajik

Corona

Instructions:

In a mixing glass, muddle the cherry tomatoes and lime juice.  Add Worcestershire and Tabasco.  Fill glass with ice and shake.  Dump contents of glass into a Tajin rimmed tall beer glass.  Fill with Corona. For an added kick, add Don Julio Reposado!

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Celebrate Valentine’s Day at STK Atlanta’s Annual Land & Sea Dinner

Feeling adventurous this Valentine’s Day weekend? Head to STK Atlanta in the heart of the Midtown for its annual Land & Sea prix fixe dinner on Saturday, February 13 or Sunday, February 14, 2016.  

Not only will lovebirds get to indulge in a specialty, four-course Valentine’s Day surf and turf menu created by Executive Chef Mark Alba for $85 per person, but they will also leave with house-made chocolate body paint and a paint brush to take home. Wine and champagne pairings chosen by Geno Dew, The ONE Group Atlanta’s General Manager and sommelier, that will enhance the flavors of each dish for $150.  Guests can take advantage of three dinner seating blocks - from 5:30 p.m. to 7:00 p.m., 7:30 p.m. to 9:30 p.m., and 9:30 p.m. to 11 p.m., with reservations required for each. For more information about STK’s annual Land & Sea Valentine’s Day Prix Fixe Dinner or to make a reservation, visit www.stkhouse.com or call 404-793-0144.

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Make Valentine’s Day Even Sweeter with STK Atlanta’s Chocolate Body Paint Recipe

An annual tradition, every Valentine’s Day STK Atlanta gives couples that dine with them house-made chocolate body paint and a paint brush to take home (and play with).  Not only will lovebirds get to indulge in a specialty, four-course Valentine’s Day surf and turf menu created by Executive Chef Mark Alba, but they will also leave with house-made chocolate body paint and a paint brush to take home. The delicious and edible recipe was created by Abbie White, The ONE Group’s Corporate Pastry Chef.  

STK Atlanta’s Valentine's Day Chocolate Body Paint Recipe:

 Ingredients:
1/3 cup granulated sugar
1 pinch kosher salt
3 tablespoons water
2 tablespoons butter
1/4 cup cocoa powder
1/2 teaspoon vanilla
1/2 teaspoon (or more) booze, or to taste

Instructions:

1) Put sugar, salt and water in a small saucepan over medium heat. Don't stir but wait for the mixture to come to a boil then reduce heat to a simmer and watch closely until all of the sugar granules have dissolved. Remove from heat.

2) Add butter and stir with a wire whisk until incorporated.

3) Add cocoa powder, vanilla and booze; Whisk until incorporated.

4) Pour into a small crock, mug or other deep, microwave-save container.

5) Use the paint as soon as it is cooled enough to be comfortable. The hotter the sauce the easier it is to paint with but you don't want to burn your Valentine. If the sauce becomes hard, warm it in the microwave for 20 seconds. Stir and test the temperature again before using.

Naughty & Nice... 

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Drunkin' Donuts Return to STK for National Donut Day!!

Get ready to get Glazed & Confused at STK! Premiering on National Donut Day, this Friday, June 5th, and available for the entire month of June, STK is offering a trio of boozy flavors that you’ll be able to inject into their signature, bite-sized Drunkin’ Donuts.  Adding a little spike to your dessert, the three flavors that will be available until June 30th for just $10 are:  Cocoa Bomb – vanilla lemon custard – hazelnut liquor;  Fruity Rebel – cereal custard – raspberry liquor; and Not Your Daddy’s Donut – cherry bourbon custard – orange liquor. 

STK is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets. Complimentary valet parking is available on 12th Street. Visit www.stkhouse.com for more information. #STKDrunkinDonuts #GlazedAndConfused 

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EVENT RECAP: BRIGHT LIGHTS IN THE BIG CITY - STK ATLANTA’S THREE-YEAR ANNIVERSARY

STK 3 Year Anniversary Bash - Atlanta

STK Atlanta

Photos by Chucky Kahng (Chuckyfoto) and Tomas Espinoza.

On Thursday, April 30, 2015, STK Atlanta celebrated three years of success in Midtown Atlanta with an unforgettable evening, “Bright Lights in the Big City.” Known for its high-energy atmosphere and exceptional signature and seasonal offerings, STK took luxe to the next level for its anniversary bash. Guests walked a branded STK red carpet and were greeted with street performers on the bustling corner of Peachtree and 12th Streets before entering the restaurant through a striking 12-foot arch featuring a hanging crystal chandelier and STK boldly spelled out in fresh red roses. Guests entered a transformed environment dripping with glamour, which included beautiful crystal chandeliers peppered throughout the space. Local favorite DJ EU set the soundtrack for the evening while guests enjoyed interactive performances with drag queens and street performers as they mixed and mingled in the lounge, sipped on signature cocktails and enjoyed Executive Chef Mark Alba’s new spring offerings, alongside STK mainstays. Additionally, as a special thank you to all of their supporters over the past three years, the STK team treated diners to a complimentary bottle of Veuve Clicquot along with a delicious trio of desserts. With champagne in hand, guests ended the evening by collectively toasting to years of future success and departed with branded STK phone chargers and candles.

STK Atlanta artfully blends two concepts into one—the modern reincarnation of a steakhouse and a chic lounge. The feel is sleek, sexy and refined. As anticipated, steak is the main attraction. STK features small, medium and large cuts of meat, as well as naturally raised options and market fish entrées. STK is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets. Complimentary valet parking is available on 12th Street. Visit www.stkhouse.com for more information. Stay connected on Facebook at www.Facebook.com/STKhouse, on Twitter at @stkatlanta, and on Instagram at @eatstk.

The ONE Group (OTCQB: STKS) is a global hospitality company that develops and operates upscale, high-energy restaurants and lounges and provides hospitality management services for hotels, casinos and other high-end venues both nationally and internationally. The ONE Group’s primary restaurant brand is STK®, a modern twist on the American steakhouse concept with locations in major metropolitan cities throughout the U.S. and in London.  STK Rebel SM, a more accessibly priced STK® with a broader menu, is an extension of the STK® brand.  The ONE Group’s food and beverage hospitality services business, ONE Hospitality SM, provides the development, management and operations for premier restaurants and turn-key food and beverage services within high-end hotels and casinos. Additional information about The ONE Group can be found at www.togrp.com. 

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STK's Global Party

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High-energy dining concept, STK, is uniting the world this October by raising funds for breast cancer research. The steakhouse operated by leading lifestyle hospitality company, The ONE Group, has teamed up with The Global Party, a worldwide organization that raises funds to subsidize millions of charities to kick off Breast Cancer Awareness Month. 

Reginald Walker & 11Alive's Evelyn Mims 

Caren West & Tomas Espinoza

Photos: Chucky Khang

A couple of nights ago, STK hosted a one-night-only affair in each of its locations across the globe to raise funds that will benefit breast cancer research organizations. STK Atlanta welcomed guests for two-hours of donating, dining and drinking. The evening included a specialty “drink pink” bar featuring the signature Strawberry Cobbler composed of premium vodka, freshly muddled strawberries and finished with a graham cracker crust. Executive chef Mark Alba served up a sampling of STK signature favorites like the lil BRGRs and tuna tartare along with new seasonal menu items and specialty bites of crisp fried chicken topped with hot sauce, pickled celery and bleu cheese espuma. The evening also kicked off a month-long initiative where 100% of proceeds from Strawberry Cobbler cocktail sales at all STK locations across the globe throughout the month of October will be donated to breast cancer research. 

 “I am thrilled to support The Global Party in all of The ONE Group’s STK locations across the globe. In taking part of THE MOVEMENT, we’re celebrating such a powerful charitable initiative and reaching our philanthropic goals,” says Jonathan Segal, CEO of The ONE Group.

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