Celebrate Valentine’s Day at STK Atlanta’s Annual Land & Sea Dinner

Feeling adventurous this Valentine’s Day weekend? Head to STK Atlanta in the heart of the Midtown for its annual Land & Sea prix fixe dinner on Saturday, February 13 or Sunday, February 14, 2016.  

Not only will lovebirds get to indulge in a specialty, four-course Valentine’s Day surf and turf menu created by Executive Chef Mark Alba for $85 per person, but they will also leave with house-made chocolate body paint and a paint brush to take home. Wine and champagne pairings chosen by Geno Dew, The ONE Group Atlanta’s General Manager and sommelier, that will enhance the flavors of each dish for $150.  Guests can take advantage of three dinner seating blocks - from 5:30 p.m. to 7:00 p.m., 7:30 p.m. to 9:30 p.m., and 9:30 p.m. to 11 p.m., with reservations required for each. For more information about STK’s annual Land & Sea Valentine’s Day Prix Fixe Dinner or to make a reservation, visit www.stkhouse.com or call 404-793-0144.

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Sip on Love this Valentine's Day with {Pink} Cocktails

Set the mood this Valentine’s Day with delicious, festive and easy to whip up cocktails from LiDestri Spirit’s Pink Limoncello and The Ice Cream Bar. Here are the recipes for these blissful bubblies for you to toast to a romantic night or to share with your girlfriends at a singles soirée. (From L-R):

Pink Passion: 
1 part chilled LiDestri Pink Limoncello 
2 parts cranberry juice 
Served on the rocks and topped off with 7up. 

Pinktini: 
Pink Limoncello 
Shaken with gin or Vodka

First Kiss: 
1 part chilled LiDestri Pink Limoncello 
2 parts sparkling wine garnished with fresh berries
served in a champagne flute

The Ice Cream Bar’s Peach Lady 
1 oz Peach Lambic Ice Cream
.5oz Raspberry Liqueur (substitute with any berry liqueur)
4oz dry champagne or prosecco

Directions Peach Lady: Pour raspberry liqueur into bottom of chilled flute glass. Pour champagne in halfway, letting bubbles settle. Drop in 1 scoop of Peach Lambic. Serve immediately and watch the magic happen.

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Celebrate Love this Valentine's Day, Dine Decadently at Davio’s Atlanta

Bring your significant other to Davio’s Northern Italian Steakhouse for a romantic rendezvous this Valentine’s Day! In addition to the regular dinner menu, Davio’s is offering a special three-course prix-fixe menu, available Friday, Feb. 13-Sun, Feb. 15th for $65/person (tax and gratuity not included). Davio’s Atlanta Pastry Chef Kathleen Miliotis’ Homemade Candy Hearts will be complimentary for guests dining at the restaurant on Valentine's Day (Saturday, Feb. 14th) only.

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Davio’s Atlanta Pastry Chef Kathleen Miliotis is recreating those popular heart-shaped sugary candies with a homemade recipe that tastes even sweeter than the original Sweethearts! Available in an assortment of flavors, these Homemade Candy Hearts can be personalized with any message for Valentine’s Day by submitting via @daviosatlanta on Twitter utilizing the hashtag #candyheartsATL. Personalized hearts orders need to be made 24 hours in advance and will be available, 3 hearts for $5.