Chef Kevin Ouzts From The Cockentrice Hosts Artisanal Charcuterie Class
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LEARN THE SECRETS OF ARTISANAL CHARCUTERIE MAKING WITH CHEF KEVIN OUZTS OF THE SPOTTED TROTTER & THE COCKENTRICE
Executive Chef, Owner and Charcutier Kevin Ouzts of The Spotted Trotter and The Cockentrice is hosting a class at Bellina Alimentari at Ponce City Market with charcuterie lovers in mind on Wednesday, July 13th at 6:30 p.m. Featuring a guided tasting of four cured meats paired with premium Italian wines, attendees will also discover the secrets behind artisanal charcuterie making from the acclaimed chef and charcutier known for his powerful voice in the world of meat preparation. Open to ages 21 and up, tickets are available for $28 per person and can be purchased at Bellina Alimentari gourmet Italian market online at http://mercatodibellina.com/products/pasta-making-class-july13 or by calling 404-330-9933. For more information, visit www.thecockentrice.com.
