Fashionado is a fashion and lifestyle brand where readers indulge in a myriad of trending topics from the world of design, fashion, art and luxury. Via the FashionadoTV digital platform, Fashionado founder, E. Vincent Martinez, hosts interviews with celebrities, fashion designers, artists and industry professionals.
Tootsie is coming to Atlanta for one week only! From January 25 - 30, you can enjoy this acclaimed and hilarious musical at the Fox Theatre. Grab your tickets and your partner / bestie / mom and head to midtown Atlanta to make an entire night of it.
Read MoreIf you’re looking for a place to escape to during the holidays without leaving Atlanta, make a reservation at Le Colonial. The French-Asian fusion restaurant in the heart of Buckhead is the definition of exotic – it oozes the opulence and sophistication of the 1920s, both in terms of its ambiance and food. And it’s the perfect place to celebrate the holiday season.
Read MoreThere are two things that set Velvet Taco apart from other taco shops in Atlanta: 1) The diverse, globally inspired recipes, and 2) the size of the tacos.
I’ve become accustomed to the street-size tacos that have become trendy around Atlanta in the last couple of years. The kind of tacos where you need 3-5 of them per person for a full meal. So that’s what I was expecting on my recent trip to the newly opened Velvet Taco at the Interlock in West Midtown.
Read MoreMonday, January 7, 2019, imbibers and diners alike celebrated the grand opening of Fúdo in the heart of downtown Chamblee during a high-energy party and ribbon cutting ceremony with Chamblee's Mayor Eric Clarkson, Chief of Police Kerry Thompson, City Council members and owners John and Grace Lee. While mixing and mingling and checking out the new dining destination, revelers enjoyed an array of complimentary wine, craft beer and sake tastings along with a diverse sampling of chef special sushi and small plate offerings.
Rooted in the community, Fúdo offers exceptional sushi and authentic Japanese sharable plate selections featuring the highest quality and freshest ingredients. From the restauranteurs behind Ichiban Steak and Sushi, the new wallet-friendly locale boasts a modern industrial yet warm atmosphere with an expansive, interactive sushi bar; a back-lit bar serving creative cocktails, craft beer, wine and sake; ample seating; and a pet-friendly, outdoor patio with retractable windows. Fúdo is located in Perimeter Crossing at 5070 Peachtree Blvd Suite A100 Chamblee, GA 30341 and is open from Monday to Thursday from 11 a.m. to 3 p.m. for lunch and from 3 p.m. to 11 p.m. for dinner, and on Friday from 11 a.m. to 3 p.m. for lunch and from 3p.m. to 12 p.m. to dinner, on Saturday from 12 p.m. to 12 a.m., and on Sunday from 12 p.m. to 10 p.m. For more information, visit www.fudoatl.com.
SMOKED MEATS come to Alpharetta and lobster bellies to Lenox Square, while new life reaches Colony Square and the Atlanta BeltLine. It’s all Food for Thought.
Go to Alpharetta for King Barbecue’s pulled pork, brisket, ribs, brisket-baked beans, mac-n-cheese and more. All photos by David Danzig.
Alpharetta’s mini-metropolis of Avalon, KING BARBECUE is winning hearts and taste buds with its regionally influenced ’cue — pulled pork, brisket, sausage, turkey, chicken and pork ribs. Dip into the distinctive homemade pickled bar, where free accouterments include pickled tomatoes, beets, several varieties of pickles and even ghost peppers for the daredevil diner. Sides include a dense and slightly sweet jalapeno cornbread, slaw, Brunswick stew, collards and brisket-baked beans that almost steal the show. …
Naming your restaurant “Secreto,” the Spanish word for “secret,” might not sound like savvy marketing, but word is traveling about SECRETO SOUTHERN KITCHEN & BAR’s two locations (Alpharetta and Brookhaven). Chef Boyd Rose has taken out the Southern-comfort-food playbook and cheffed-up some classics — warm pimento cheese, truffle deviled eggs, fried green tomatoes. The result: bold flavors and hearty plates. Also expect Southern fried chicken, shrimp and grits, andouille-crusted redfish and grilled apple-brined pork chops. …
You’re going for the steak, right? This is Del Frisco’s bone-in filet mignon.
Steak lovers, the Eagle has landed — the Double Eagle. Texas-based DEL FRISCO’S DOUBLE EAGLE STEAK HOUSE has joined the crowded steakhouse arena in Dunwoody’s new Perimeter Park Center, home to State Farm’s headquarters.
The Del Frisco’s space is Lone Star State-sized, an 11,000-sq. ft. stunner by the Johnson Studio that begins with a dramatic ascending entrance and uplighting that illuminates a tunnel of 2,200 bottles of wine. Another 2,500 bottles of wine “float” around the space in a sprawling exposed cellar.
The chain eatery’s menu features USDA Prime wet- and dry-aged cuts, including the namesake “Double Eagle Steak,” a 32-ounce, 45-day dry-aged, double bone-in prime ribeye. Carnivores can also choose a rare marbleized Wagyu steak — Japanese A5, Australian Wagyu or a cut from Rosewood, Texas. Double Eagle also flies in seafood daily, has an ocean of fancy wine and cocktails, and a butter cake that’s one of the best non-chocolate desserts around. …
The Maine-style lobster roll at Buckhead’s Cousins comes chilled with mayo.
If you can’t get your claws on enough fresh lobster, head to Lenox Square mall and COUSINS MAINE LOBSTER. Two cousins from the Northeast started the lobster-centric food truck four years ago in Los Angeles. They soon found themselves on national TV, pitching the idea on “Shark Tank,” the ABC competition show for budding entrepreneurs, where they landed enough funding to go nationwide.
Strap on your bib and order lobster rolls — Maine style (chilled with a touch of mayo) or Connecticut style (served warm with butter and lemon), plus lobster tacos, a lobster B.L.T., lobster grilled cheese, lobster tots and lobster bisque. Clams, crab and shrimp also appear on the menu but clearly, the lines out the door are for the lobster rolls, heaping piles of lobster belly meat stacked in perfect hotdog-style buns, steamed just the way they should be.
The redeveloping COLONY SQUARE in Midtown Atlanta has landed its showcase restaurant. Developers of the $160 million renovation say ISELLE KITCHEN + BAR, an Italian spot, will open in fall 2019. The menu will feature ricotta-stuffed squash blossoms, speck-and-blueberry bruschetta, seared Ora king salmon and burrata gnocchi. Iselle will join a 28,000-sq. ft. food hall and several other new restaurants as Colony Square tries to reassert its relevance in a sea of new intown mixed-use properties. …
LE COLONIAL, an upscale French-Vietnamese spot, comes to the SHOPS AT BUCKHEAD in spring 2019 from the owner groups behind Le Bilboquet (also in the Shops) and Umi (on Peachtree Road). Le Colonial is already open in Chicago, Houston, New York and San Francisco, and features what are described as “romantic, turn-of-the-century, tropical environments.” Atlanta’s version will reportedly be the most modern interpretation of that concept. Look for such specialties as Bo Luc Lac Shaking Beef, crispy wild-caught red snapper and spicy yellowfin tuna tartare with soy caviar and taro chips. …
RYAN GRAVEL, the godfather of the Atlanta BeltLine, will open a restaurant called AFTERCAR on the Eastside trail. Look for it in the still-to-come Telephone Factory Lofts. Details on Aftercar’s theme and menu aren’t clear, but it’s described as a “retro-future BeltLine social house. A late-spring, early-summer 2019 opening is projected. Aftercar will sit adjacent to, and share profits with, Gravel’s Generator, a nonprofit urban development think tank.
Say so long to CHEEKY, the Mexican taqueria and sports bar that shuttered on Roswell Road in Sandy Springs after about two years of cervezas and soccer. But worry not, a Greek eatery named SANTORINI will take its place. Santorini is a full-service Greek taverna from GEORGE TSELIOS, who owns Gyro City Grill and is a founder/former partner in the Landmark and Marietta diners. …
Midtown’s wild and wacky party bar, FLIP FLOPS, purveyor of frozen daiquiris named Jet Fuel, the Gator Hater and Horne Hurricane, has had its last call. The 1920s Crescent Avenue bungalow was, to some, a shrine to tacky, beachy fun. To others, it was a cheesy eyesore. …
And finally, the 80-year staple S&S CAFETERIA has closed its last Atlanta outpost. The family-owned dining institution known for Southern cooking served its last bit of chicken and dumplings at the end of September. Six other S&S locations still operate outside metro Atlanta, including one in Augusta, two in Macon, and single locations in Greenville, S.C.; Charleston, S.C.; and Knoxville, Tenn.
Food for Thought, Encore Atlanta’s bimonthly dining column, keeps you up to date on openings, closings and what chefs are up to in one of three categories — well done (reasons for praise), simmering (what’s in the works) and toast (what’s closed, etc.). Email kathy@encoreatlanta.com.
TOP PHOTO: The mushroom pizza at Genuine Pizza, new to Phipps Plaza. It comes with porcini and cremini mushrooms and Taleggio and fontina cheeses. Photo by David Danzig.
THIS EDITION of our bimonthly Food for Thought catches you up on projects linked (or unlinked) to chefs Linton Hopkins, Bill Greenwood, Richard Blais and Floridian Michael Schwartz, along with hot chicken news and a Garden & Gun club.
One choice of many at Maple Street Biscuit Co., open now in Woodstock and coming soon to Alpharetta. Photo: David Danzig
Brunch-crazed suburbanites will rejoice at the arrival of Maple Street Biscuit Co. in Woodstock (now open) and Alpharetta (coming soon).
The fast-casual recipe is simple: Make fresh, cathead-size biscuits and fill them with pecan-smoked bacon, fried chicken, sausage gravy, goat cheese (any or all); serve with sides; brew strong, delicious Red Leaf coffee; and serve from early morning through mid-afternoon.
Already a phenomenon in parts of Florida, look for a Maple Street Biscuit on a street near you soon. …
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Star chef Linton Hopkins has finally opened C. Ellet’s Steak House at The Battery Atlanta at SunTrust Park. It’s named for his great-grandfather, Charles Ellet Jr., a Union solider during the Civil War and a bridge-building engineer. As Food for Thought reported last year, C. Ellet’s had been slotted for a May 2017 opening.
The James Beard Award-winning Hopkins and wife Gina previously teamed on Restaurant Eugene, Holeman and Finch, Longleaf and H&F Burger. Their C. Ellet’s is a 6,500-sq. ft. room that seats up to 200. The dining room feels like it was plucked from New Orleans’ Garden District, with an elegant design that evokes a genteel but informal Southern atmosphere, a spot for an intimate bite or a rousing party. Steaks are the stars here, and Hopkins did his research, sourcing bovines from farms in eight states, and offering a premier seafood program with cold and hot options.
At C. Ellet’s: White Oak Pastures steak tartar with fried capers and bone marrow. Photo: David Danzig
Baseball season opens March 29, so you still have a few non-baseball days — and those out-of-town-game days — to get your steak on. Plus, the Battery is open 365 days a year. …
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After a misfire with the Cockentrice, Krog Street Market has welcomed Bar Mercado, a concept that that fits the Inman Park neighborhood the way a fancy hat fits a matador. The space, inspired by Madrid’s Mercado de San Miguel, gets a handsome reboot with a menu of cured meats, cheeses and tapas from multiple regions of Spain. Hipster craft cocktails and Spanish wines keep the casual fiesta going beyond the comida. …
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Florida-based celebrity chef Michael Schwartz — a restaurateur, James Beard award-winner and author — expands his empire to Phipps Plaza with Genuine Pizza, a super-approachable Italian joint with gourmet Neapolitan-style pies and toppings like short ribs and gruyere, meatballs with peppers and onions, slow-roasted pork and fig, and rock shrimp with fresh manchego cheese. With the most expensive item on the menu only $21, it’s very un-Buckhead, price-wise.
[SEE: 13 IN GEORGIA MAKE SEMIFINALS FOR 2018 JAMES BEARD AWARDS]
Look for Hattie B’s Hot Chicken to set up shop soon near Little Five Points. Photo: David Danzig
Opening day appears imminent for the long-awaited Hattie B’s Hot Chicken, the Nashville phenom that teased Atlantans last year with brief, impact-making appearances at summer and fall festivals.
Hattie’s will take over an old laundromat near Little Five Points, serving hot chicken in six spice levels, ranging from “Southern” (no heat) to “shut the cluck up” (burn notice). …
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The legendary Woody’s CheeseSteaks adds a second location near the East Andrews Entertainment district in Buckhead. The chopped steak/onion/Cheez Whiz creations are a 40-plus-year tradition at the original intown location on Monroe Drive. The Buckhead spot will feature an expanded menu, says owner Steven Renner, who took over Woody’s in 2010. …
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Fans of Southern style magazine Garden & Gun likely will enjoy a brick-and-mortar experience due in spring. The Charleston-based operation plans to open Garden & Gun Club at The Battery Atlanta. Despite the “club” in its name, no membership will be required. Garden & Gun will pour cocktails and serve lunch and dinner. …
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Fifth Group Restaurant’s footprint grows with South City Kitchen Avalon in the Alpharetta dining/retail development. The fourth South City Kitchen serves its sophisticated, seasonal, Southern food at breakfast, lunch and dinner daily, and at weekend brunch. Fifth Group also plans to take over the former BrickTop’s space at Peachtree Street and Piedmont Avenue in Buckhead.
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Bill Greenwood and his wife, Rita, in an undated photo.
Roswell lost Greenwoods on Green Street and Swallow at the Hollow at year’s end, leaving a comfort-food void in the neighborhood. Greenwoods had served stick-to-the-ribs Southern classics since 1986; Swallow at the Hollow had smoked ’que since 1999. Bill Greenwood, the man behind both spots, decided to retire. …
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Flip Burger Boutique in Buckhead, originally one of three Flip gourmet burger locations in the city, has shut down its fryers. Only the Howell Mill Road restaurant remains. The buzz about the boutique eateries, the brainchild of “Top Chef” master Richard Blais, had been eroding since Blais left Atlanta to pursue projects elsewhere. …
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Finally, the last cow has left Cowtippers, the iconic Midtown spot that had served steaks near Piedmont Park for more than 20 years. News of a January closing prompted a community outcry and a stay of execution. That lasted only until mid-February.
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Food for Thought, Encore Atlanta’s bimonthly dining column, keeps you up to date on openings, closings and what chefs are up to in one of three categories — well done (reasons for praise), simmering (what’s in the works) and toast (what’s closed, etc.). Tips? Please email kathy@encoreatlanta.com.
The Consulate Atlanta travels the globe every ninety days to create authentic, international dishes to entice and seduce the adventurer's palate. Their stop this time is Colombia, following a very successful tour through Ethiopia, which was preceded by Cuba, Guam, Brazil, Russia and Denmark. The mid-century styled restaurant offers a staple menu as well, that includes grilled octopus in a sweet mango chili sauce, Korean Pulled Duck Confit and Pan Seared scallops, just to name a few.
Executive Chef Lin has once again, curated a menu of delicious traditional dishes, some which feature a modern, re-constructed twist which has become a signature trademark approach for The Consulate Atlanta. The Colombian menu, with its Ajiaco soup, Arroz con Pollo and Posta Negra does not disappoint. The menu offers a feast for your taste buds that pair excellently with their Colombian inspired specialty crafted cocktails.
The globe was spun and a new destination was chosen on January 5th - secure your visas because in three months, The Consulate Atlanta will be jet-setting to India! BUT for now, make sure and visit them for a mouthwatering taste of Colombia.
Here is a glance at their MENU:
— COLOMBIAN SALAD —
Ensalada de Frijol y Maiz (Bean & Corn Salad) 7
black beans, kidney beans, garbanzo beans, white beans, chick peas, fresh cilantro, red and green pepper, scallions, light vinaigrette
Sweet Plantains 7 mojo mint garlic sauce
Chef Lin’s Empanadas
Teriyaki ground Beef (2) 12
onion, red pepper, sesame seeds, scallions
V - Teriyaki Trio Mushroom (2) 10
(white button mushrooms, Oyster mushrooms, Bunapi mushrooms)
Empanada Duo 11
1 beef, 1 mushroom
ATL Arepa 10
Avocado, Tomato, Artisan Lettuce, Quesito Colombiano
BLT Arepa 12
Hickory Smoked Thickcut Bacon, artisan Lettuce, Tomato, Quesito Colombiano
Ajiaco 14 ( Chicken and Potato Soup )
pulled chicken breast, red and purple potatoes, corn, guascas, avacado, capers.
Arroz Con Pollo 22
beer marinated, Springer Farms chicken quarter, jasmine rice, carrots, red and green peppers, corn, onions, cilantro, ginger.
Posta Negra 23
14 hour marinade Eyeround Beef, Worchestershire Coca Cola Sauce
Fashionado is a fashion & lifestyle brand where readers indulge in a myriad of trending topics from the world of fashion, design, art and culinary. Via the FashionadoTV digital platform, Fashionado founder, E. Vincent Martinez, hosts interviews with celebrities, fashion designers, artists and industry professionals.
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