FOOD FOR THOUGHT | November-December 2018
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Barbecue and Southern comfort food in Alpharetta, Del Frisco’s
steaks in Dunwoody and fresh lobster in Buckhead are among
the new tastes to savor and anticipate.
SMOKED MEATS come to Alpharetta and lobster bellies to Lenox Square, while new life reaches Colony Square and the Atlanta BeltLine. It’s all Food for Thought.
Go to Alpharetta for King Barbecue’s pulled pork, brisket, ribs, brisket-baked beans, mac-n-cheese and more. All photos by David Danzig.
Well done
Alpharetta’s mini-metropolis of Avalon, KING BARBECUE is winning hearts and taste buds with its regionally influenced ’cue — pulled pork, brisket, sausage, turkey, chicken and pork ribs. Dip into the distinctive homemade pickled bar, where free accouterments include pickled tomatoes, beets, several varieties of pickles and even ghost peppers for the daredevil diner. Sides include a dense and slightly sweet jalapeno cornbread, slaw, Brunswick stew, collards and brisket-baked beans that almost steal the show. …
Naming your restaurant “Secreto,” the Spanish word for “secret,” might not sound like savvy marketing, but word is traveling about SECRETO SOUTHERN KITCHEN & BAR’s two locations (Alpharetta and Brookhaven). Chef Boyd Rose has taken out the Southern-comfort-food playbook and cheffed-up some classics — warm pimento cheese, truffle deviled eggs, fried green tomatoes. The result: bold flavors and hearty plates. Also expect Southern fried chicken, shrimp and grits, andouille-crusted redfish and grilled apple-brined pork chops. …
You’re going for the steak, right? This is Del Frisco’s bone-in filet mignon.
Steak lovers, the Eagle has landed — the Double Eagle. Texas-based DEL FRISCO’S DOUBLE EAGLE STEAK HOUSE has joined the crowded steakhouse arena in Dunwoody’s new Perimeter Park Center, home to State Farm’s headquarters.
The Del Frisco’s space is Lone Star State-sized, an 11,000-sq. ft. stunner by the Johnson Studio that begins with a dramatic ascending entrance and uplighting that illuminates a tunnel of 2,200 bottles of wine. Another 2,500 bottles of wine “float” around the space in a sprawling exposed cellar.
The chain eatery’s menu features USDA Prime wet- and dry-aged cuts, including the namesake “Double Eagle Steak,” a 32-ounce, 45-day dry-aged, double bone-in prime ribeye. Carnivores can also choose a rare marbleized Wagyu steak — Japanese A5, Australian Wagyu or a cut from Rosewood, Texas. Double Eagle also flies in seafood daily, has an ocean of fancy wine and cocktails, and a butter cake that’s one of the best non-chocolate desserts around. …
The Maine-style lobster roll at Buckhead’s Cousins comes chilled with mayo.
If you can’t get your claws on enough fresh lobster, head to Lenox Square mall and COUSINS MAINE LOBSTER. Two cousins from the Northeast started the lobster-centric food truck four years ago in Los Angeles. They soon found themselves on national TV, pitching the idea on “Shark Tank,” the ABC competition show for budding entrepreneurs, where they landed enough funding to go nationwide.
Strap on your bib and order lobster rolls — Maine style (chilled with a touch of mayo) or Connecticut style (served warm with butter and lemon), plus lobster tacos, a lobster B.L.T., lobster grilled cheese, lobster tots and lobster bisque. Clams, crab and shrimp also appear on the menu but clearly, the lines out the door are for the lobster rolls, heaping piles of lobster belly meat stacked in perfect hotdog-style buns, steamed just the way they should be.
Simmering
The redeveloping COLONY SQUARE in Midtown Atlanta has landed its showcase restaurant. Developers of the $160 million renovation say ISELLE KITCHEN + BAR, an Italian spot, will open in fall 2019. The menu will feature ricotta-stuffed squash blossoms, speck-and-blueberry bruschetta, seared Ora king salmon and burrata gnocchi. Iselle will join a 28,000-sq. ft. food hall and several other new restaurants as Colony Square tries to reassert its relevance in a sea of new intown mixed-use properties. …
LE COLONIAL, an upscale French-Vietnamese spot, comes to the SHOPS AT BUCKHEAD in spring 2019 from the owner groups behind Le Bilboquet (also in the Shops) and Umi (on Peachtree Road). Le Colonial is already open in Chicago, Houston, New York and San Francisco, and features what are described as “romantic, turn-of-the-century, tropical environments.” Atlanta’s version will reportedly be the most modern interpretation of that concept. Look for such specialties as Bo Luc Lac Shaking Beef, crispy wild-caught red snapper and spicy yellowfin tuna tartare with soy caviar and taro chips. …
RYAN GRAVEL, the godfather of the Atlanta BeltLine, will open a restaurant called AFTERCAR on the Eastside trail. Look for it in the still-to-come Telephone Factory Lofts. Details on Aftercar’s theme and menu aren’t clear, but it’s described as a “retro-future BeltLine social house. A late-spring, early-summer 2019 opening is projected. Aftercar will sit adjacent to, and share profits with, Gravel’s Generator, a nonprofit urban development think tank.
Toast
Say so long to CHEEKY, the Mexican taqueria and sports bar that shuttered on Roswell Road in Sandy Springs after about two years of cervezas and soccer. But worry not, a Greek eatery named SANTORINI will take its place. Santorini is a full-service Greek taverna from GEORGE TSELIOS, who owns Gyro City Grill and is a founder/former partner in the Landmark and Marietta diners. …
Midtown’s wild and wacky party bar, FLIP FLOPS, purveyor of frozen daiquiris named Jet Fuel, the Gator Hater and Horne Hurricane, has had its last call. The 1920s Crescent Avenue bungalow was, to some, a shrine to tacky, beachy fun. To others, it was a cheesy eyesore. …
And finally, the 80-year staple S&S CAFETERIA has closed its last Atlanta outpost. The family-owned dining institution known for Southern cooking served its last bit of chicken and dumplings at the end of September. Six other S&S locations still operate outside metro Atlanta, including one in Augusta, two in Macon, and single locations in Greenville, S.C.; Charleston, S.C.; and Knoxville, Tenn.
Food for Thought, Encore Atlanta’s bimonthly dining column, keeps you up to date on openings, closings and what chefs are up to in one of three categories — well done (reasons for praise), simmering (what’s in the works) and toast (what’s closed, etc.). Email kathy@encoreatlanta.com.
