19 Midtown Atlanta Restaurants Currently Offering Takeout and Delivery

“Together we’ll get through this” means helping others out and our favorite local eateries are suffering and need our help. During this uncertain time of COVID_19 lockdowns so many industries are struggling and one thing we can do while quarantined is to support our local restaurants via takeout. Eater.com has comprised a list of Atlanta restaurants by neighborhood that are adjusting their services to provide takeout delivery.

Here is what Eater Atlanta published (and we’re so grateful they did!):

Cities like Atlanta have suspended dine-in service to help prevent the spread of COVID-19, with takeout and delivery now the new reality for restaurants. Eater Atlanta is breaking down a few restaurants now offering takeout and delivery, and hopes to provide a manageable list of establishments by neighborhood.

While not every Midtown restaurant offering takeout and delivery is listed here, do not assume a specific restaurant doesn’t offer these services. Please visit restaurant websites and social media pages for updates.

Tip well. Call restaurants prior to ordering from a third party delivery service like GrubHub or UberEats, which often come with fees added to restaurants and consumers. Some restaurants are currently offering their own delivery services.

1. Tuk Tuk Thai Food Loft

1745 Peachtree St NW Atlanta, GA 30309

(678) 539-6181

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Curbside pick-up and delivery via DoorDash. Call or order online.

2. NaanStop

265 18th St NW #4110 Atlanta, GA 30363

(404) 458-3500

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Curbside pick-up and no-contact delivery at the Atlantic Station, Buckhead, and Downtown restaurants.

3. Sean's Harvest Market

500 Amsterdam Ave NE Atlanta, GA 30306

(404) 565-6698

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Takeout and delivery via ChowNow. Piedmont Park location is takeout only.

4. The Nook on Piedmont Park

1144 Piedmont Ave NE Atlanta, GA 30309

(404) 745-9222

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Takeout and delivery by restaurant staff member to Midtown only. Delivery outside Midtown via UberEats and Grubhub.

5. Tabla

77 12th St NE #2 Atlanta, GA 30309

(404) 464-8571

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Curbside pick-up and delivery via UberEats, GrubHub, DoorDash, and Postmates.

6. DUA Vietnamese

77 12th St NE #6b Atlanta, GA 30309

(404) 254-4440

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Takeout and delivery via DoorDash and UberEats. Order online at website.

7. Sam’s of San Fransisco

60 11th St NE Atlanta, GA 30309

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Takeout and delivery via GrubHub.

8. Olive Bistro Midtown

1050 Juniper St NE #4 Atlanta, GA 30309

(404) 874-5337

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Takeout or delivery via Zifty.

9. Triple Jays Pizza Bar

1020 Piedmont Ave NE Atlanta, GA 30309

(678) 712-8400

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Takeout or delivery via Grubhub or Doordash. Hours currently 1 p.m. to 9:30 p.m. Continue to check social media pages and website for updates.

10. 10th & Piedmont

991 Piedmont Ave NE Atlanta, GA 30309

(404) 602-5510

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Limited takeout menu. Curbside pick-up, delivery via UberEats and Zifty. Call or email the restaurant to order.

11. Empire State South

999 Peachtree St NE #140 Atlanta, GA 30309

(404) 541-1105

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Takeout only. Hot and cold to-go options. Check menu daily online. Order by phone or online. Pick up at the coffee window. Wine boxes in packs of six available. Open 3 p.m. to 7 p.m.

12. MetroFresh

931 Monroe Dr NE a106 Atlanta, GA 30308

(404) 724-0151

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Takeout and delivery. Please check website for daily menu.

13. Momonoki

95 8th St NW #100 A Atlanta, GA 30309

(404) 390-3025

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The restaurant is open 11 a.m. to 9 p.m. and the coffee cafe is open 9 a.m. to 7 p.m. Takeout or delivery via UberEats and GrubHub. Call or order online.

14. The Lawrence

905 Juniper St NE Atlanta, GA 30309

(404) 961-7178

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Curbside pick-up. Delivery via DoorDash. Check Instagram for daily menu. Call the restaurant to order.

15. Rreal Tacos

100 6th St NE #110 Atlanta, GA 30308

(404) 458-5887

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Takeout and curbside pick-up of full menu. Open 12 p.m to 9 p.m., Monday through Saturday. 

17. The Collective Food Hall @ Coda

756 W Peachtree St NW #225 Atlanta, GA 30308

470-312-4406

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El Burro Pollo available for pick-up. Order online or call. Poke Burri is available for curbside pick-up and delivery via UberEats.

18. Lyla Lila

693 Peachtree St NE Suite 118 Atlanta, GA 30308

(404) 963-2637

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Three-course family style menu featuring signature pastas, spring salads and soups and strawberry shortcake for dessert. Call restaurant after 2:30 p.m. for same day pick-up. Orders can be picked up curbside from 3 p.m. to 8 p.m. Payment by phone. Follow on Instagram and Facebook for daily updates.

19. Bon Ton Atlanta

674 Myrtle St NE Atlanta, GA 30308 (404) 996-6177

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Curbside pick-up and delivery via UberEats and Zifty.

SOURCE: Eater.com / Atlanta

FASHIONADO

FOOD FOR THOUGHT | January-February 2019

Avocado toast at the new Coalition Food and Beverage in downtown Alpharetta. Its focus is modernized 1950s diner food. (All food photos by David Danzig.)

New year brings new eats, from a Japanese invasion

and OTP migration to a pancake proliferation,

falafel infiltration and seafood termination. Whew!

NEW TASTES are promised near and far, from downtown, Midtown and all along Ponce, to Alpharetta, Fayetteville and Winder. It’s all Food for Thought.

Shrimp sando and lotus chips from Monomoki, near Georgia Tech.

Well done

At the base of a new steel-and-glass tower overlooking the Downtown Connector near Georgia Tech comes MOMONOKI, a new concept from chef JASON LIANG, one of the creative forces behind Decatur’s popular Brush Sushi Izakaya.

Order at the counter and get some of the slurpiest ramen soups in town along with tsukemen (dipping ramen), Donburi(raw or cooked rice bowls), Katsu Sando(Japanese cutlet sandwiches served on perfect milk toast), salads and other small plates.

A full bar is stocked with cocktails, sake, wine, and local and Japanese beers but be sure to save room for desserts from pastry chef CHING YAO WANG, Liang’s wife. Many are made with matcha, a Japanese green tea that refreshes the palate in a soothing, semi-sweet way. …

::

The housemade pretzels at Alpharetta’s Coalition.

Brothers DAN PERNICE and RYAN PERNICE turned heads a few years back when they opened both Table and Main and Osteria Mattone.

They’re back with a third effort, COALITION FOOD AND BEVERAGE, a handsome spot off the square in downtown Alpharetta.

Chef WOLLERY BACK (formerly of Craft, Restaurant Eugene, and Holeman and Finch) hand-cranks a food fire contraption and churns out modern versions of 1950s diner fare: house-made pretzels, St. Louis-style barbecue ribs, crispy crabcakes, classic club sandwiches and blackened tuna burgers on Alon’s Bakery bread. These are cheffed-up, approachable and skillfully prepared. …

::

Krog Street Market welcomes Watchman’s.

The team behind Decatur’s James Beard-nominated KIMBALL HOUSE has christened WATCHMAN’S SEAFOOD AND SPIRITS in Krog Street Market, just off the Atlanta BeltLine in what was once The Luminary.

No fishing nets or stuffed marlins on the walls here, no Jimmy Buffet on the sound system. This is a hip spot in a hip neighborhood. Sustainably farmed oysters from Alabama to North Carolina go with dishes like a shrimp roll sandwich, steamed clams, ceviche verde and a fisherman’s stew made with grouper, shrimp, crabs and oysters.

The bar program comes from legendary mixologist MILES MACQUARRIE, a compact list of masterful ocean-inspired libations with roots that run from Havana to Key West and anywhere along the Southeast coast of the United States. …

::

Farm-fresh produce at Winder’s Bistro Off Broad.

In historic downtown Winder, chef ALEX FRIEDMAN (formerly of Inman Park’s Pcheen) has set up shop in a brick building that dates to the 1890s. BISTRO OFF BROAD brings a sophisticated approach to comfort food.

Everything that grows in soil or dwells on land comes from a nearby farm: baked brie with honeycomb and figs, Ossabaw Island barbecue (Friedman does all his own butchering), crispy duck with pumpkin and sage risotto, venison with roasted okra, and pork chops with sweet corn pudding.

If you need a nautical nosh, try the cold-water oysters, sea scallops, Carolina trout or a tempura-fried shrimp po’boy with tomato jam. It’s a gem that would be at home in the hippest intown neighborhood.

Simmering

Kevin Rathbun

In a matter of weeks, Super Bowl LIII (53 for non-Romans) will kick its way into Mercedes-Benz Stadium and Atlanta celebrity chef KEVIN RATHBUN will headline the TASTE OF THE NFL: PARTY WITH A PURPOSE at Cobb Galleria Centre.

The game is Feb. 3; Taste is Feb. 2. Each NFL team city will fly in its own celebrity chef to cook a signature dish at one of 35-plus food stations.

This is your chance to eat, drink and mingle with NFL greats and other celebrities. 

Tickets are $700 each, but that’s cheaper than a seat to the game. …

::

Anne Quatrano

Big brunch news comes from James Beard Award-winning chef ANNE QUATRANO (Bacchanalia, Star Provisions, Floataway Café, W.H. Stiles Fish Camp) plans two locations of her latest concept, PANCAKE SOCIAL. Expect eight kinds of pancakes, from savory to sweet, along with other all-day breakfast noshes. A Ponce City Market location will open in the first part of the year. Look for the second late next fall in Fayetteville’s forthcoming Pinewood Forest development. …

::

Ponce de Leon Avenue continues its gentrification with two new offerings — SOUTHERN BELLE and GEORGIA BOY — from former Gunshow executive chef JOEY WARD. The two will co-exist at the same address. Belle will offer small plates; Boy will be a 16-seat communal counter with a multicourse tasting menu. Expect a spring bloom. …

::

MAMOUN’S FALAFEL dates to 1970s Greenwich Village and calls itself the “oldest falafel restaurant in New York City.” It plans six Atlanta locations, with the first opening in the West Midtown Center development on Northside Drive. Expect house-baked pitas, shawarma, hummus and, of course, falafel.

Toast

The restaurant graveyard has been busy the past few months. Virginia-Highland’s GOIN’ COASTAL closed after eight years, and downtown’s LEGAL SEAFOOD pulled up anchor after more than a decade, citing expiration of its Hilton Garden Inn lease. … THUMBS UP DINER, the breakfast-all-day icon, has closed its Decatur location, citing untenable rent increases. Thumbs Up’s popular “Skillet Heap” and multigrain biscuits are still available at locations in Douglasville, East Point, Edgewood Avenue in the Old Fourth Ward, Marietta Street in West Midtown and Roswell. … After 30 years of meat-and-three, OUR WAY CAFÉ closed its Avondale Estates location. Owner EVA-MARIE ROSWALL decided to retire. …

The most notable closing is ACHIE’S, The Battery Atlanta spot from decorated chef HUGH ACHESON, which lasted less than 10 months. Acheson, who reached celebrity status on the TV reality show “Top Chef Masters,” still runs EMPIRE STATE SOUTH and two SPILLER PARK COFFEE locations, plus a pair of eateries in Athens.

::

Food for Thought, Encore Atlanta’s bimonthly dining column, keeps you up to date on openings, closings and what chefs are up to in one of three categories — well done (reasons for praise), simmering (what’s in the works) and toast (what’s closed, etc.). Suggestions: Email kathy@encoreatlanta.com.

fashionado

Operation Colombia for your taste buds at The Consulate Atlanta

The Consulate Atlanta travels the globe every ninety days to create authentic, international dishes to entice and seduce the adventurer's palate. Their stop this time is Colombia, following a very successful tour through Ethiopia, which was preceded by Cuba, Guam, Brazil, Russia and Denmark. The mid-century styled restaurant offers a staple menu as well, that includes grilled octopus in a sweet mango chili sauce, Korean Pulled Duck Confit and Pan Seared scallops, just to name a few.

Executive Chef Lin has once again, curated a menu of delicious traditional dishes, some which feature a modern, re-constructed twist which has become a signature trademark approach for The Consulate Atlanta. The Colombian menu, with its Ajiaco soup, Arroz con Pollo and Posta Negra does not disappoint. The menu offers a feast for your taste buds that pair excellently with their Colombian inspired specialty crafted cocktails.

The globe was spun and a new destination was chosen on January 5th - secure your visas because in three months, The Consulate Atlanta will be jet-setting to India! BUT for now, make sure and visit them for a mouthwatering taste of Colombia.

Here is a glance at their MENU: 

—  VISA MENU —

 — COLOMBIAN SALAD —
Ensalada de Frijol y Maiz  (Bean & Corn Salad)   7
black beans, kidney beans, garbanzo beans, white beans, chick peas, fresh cilantro, red and green pepper,  scallions, light vinaigrette

 —  FEATURED COLOMBIAN DISHES —

Sweet Plantains   7       mojo mint garlic sauce

Chef Lin’s Empanadas           
 Teriyaki ground Beef   (2)      12        
onion, red pepper, sesame seeds, scallions        
V - Teriyaki Trio Mushroom   (2)     10      
 (white button mushrooms,  Oyster mushrooms, Bunapi mushrooms)        
Empanada Duo   11
1 beef, 1 mushroom

ATL  Arepa    10          
Avocado, Tomato, Artisan Lettuce,  Quesito Colombiano

BLT Arepa    12
Hickory Smoked Thickcut Bacon, artisan Lettuce, Tomato, Quesito Colombiano

Ajiaco   14    ( Chicken and Potato Soup )
pulled chicken breast, red and purple potatoes, corn, guascas, avacado, capers.

Arroz Con Pollo   22
beer marinated, Springer Farms chicken quarter, jasmine rice, carrots, red and green peppers, corn, onions, cilantro, ginger.

Posta Negra    23
14 hour marinade Eyeround Beef, Worchestershire Coca Cola Sauce   

fashionado

Concentrics Restaurants' ALLORA Now Open in Midtown

Photos by Erik Meadows

Celebrating the flavors of Italy, guests are invited to slip into ALLORA where the art of dining and drinking is rediscovered. Blending Italian classics with modern techniques and seasonal ingredients, Executive Chef Chris Maher offers an impressive menu filled with house made pastas, specialty pizzas, creative insalatas, small plates and more. Located in TWELVE Hotel Midtown, ALLORA welcomes guests to sit and stay awhile in an inviting environment that showcases industrial design, warm leathers and woods, and rustic touches including an expansive central bar, chef’s tables overlooking an open kitchen, comfortable booths, and a spacious, covered outdoor patio. 

With a wealth of culinary experience that includes The Ritz Carlton Buckhead, 4Th & Swift, and ONE. midtown kitchen, Chef Maher is best known for his outstanding handmade pastas and taking classic dishes and ingredients and reinterpreting them with a modern, and sometimes playful, approach. Highlights from the menu include a range of antipasto like Charred Octopus, Barlotto Bean Hummus, Peperonata, and Castelvetrano olives; Veal and Ricotta Meatballs with Parmesan Grits, San Marzano tomatoes and Grana Padano; and Whole Roasted Artichoke with Bagna Cauda and bread crumbs. Perfectly cooked specialty pizzas such as the Carbonara with Pancetta, Cracked Pepper, Mozzarella, Pecorino Romano and a Farm Egg; Fennel Sausage featuring San Marzano Passata, Calabrian Chiles, Cherry Tomatoes, Sicilian Oregano; and a traditional Margherita pie are ideal for sharing.  House made Cacio e Pepe; Porcini Agnolotti; and Lemon Saffron Campanelle are among the pasta offerings while sumptuous entrees like the Roasted Branzini; Grilled Wagyu Flank Steak; and Pork Milanese are sure to please. Those looking to imbibe can explore a carefully curated wine list created by Todd Rushing, signature and classic cocktails, and craft beers in cans, bottles and on draft.  

ALLORA is located in the TWELVE Hotel Midtown at 361 17th Street NW, Atlanta, Georgia 30363. Complimentary valet up to three hours and two hours free parking in the parking deck are available. ALLORA will be serving breakfast Monday to Sunday from 6:30 a.m. to 11 a.m.; lunch Monday to Friday from 11 a.m. to 5 p.m.; dinner and brunch Saturday and Sunday from 11 a.m. to 2 p.m.; dinner Monday to Thursday and Sunday from 5 p.m. to 11 p.m. and Friday and Saturday from 5 p.m. to 11:30 p.m.; and weekend brunch Saturday and Sunday from 11 a.m. to 2 p.m. For more information call 404.961.7370 or visit www.alloraatl.com. 

fashionado

Event Recap: Culture Drivers By UrbanDaddy & Infiniti

On Wednesday, September 27, 2017, over 300 stylish Atlantans descended upon The Foundry at Puritan Mill in bustling West Midtown for Culture Drivers, an exclusive event hosted by UrbanDaddy and INFINITI.  

An interactive and boisterous night of art, culture, food and cocktails came together in an expectation-defying private affair where culinary innovations by celebrity chef Roblé Ali were center stage. With an experience at every corner, guests also enjoyed live dance and painting performances, a special DJ performance from DJ Salah, and visual demonstrations inspired by food throughout the night. 

fashionado

Sip, Simmer & Savor at GUNSHOW with Jack Daniels Single Barrel

Gunshow

Glenwood, Atlanta

Jack Daniels

Jack Daniel 130% proof!

Kevin Gillespie & the Gunshow Team!

Jack Daniels Single Barrel wet aged prime filet.

Sweet crab, buttermilk marinated fennel,

Parsnip ravioli.

Jack Daniel's Single Barrel select & coke glazed smoked Unagi.

Lightly cured Steelhead.

Chinese Drunken Rabbit.

Salted caramel ganache.

E. Vincent Martinez & Kevin Gillespie.

Gunshow team.

Last week, I attended a fabulous dining experience at Kevin Gillespie's Gunshow. "Sip, Simmer & Savor" is part of a culinary event series presented by Jack Daniels Single Barrel Collection so as you can imagine, there was an abundance of Jack Daniels cocktails to "sip." [And I did!]

The private dinner featured an impressive menu including Jack Daniels Single Barrel wet aged prime filet served with black & blue and select relaxed foie gras; sweet crab with marinated fennel and parsnip ravioli with brussels and pomegranate. [See full menu in the slideshow above.]

While the Jack Daniels dinner was a one-night-only event, Gunshow is open nightly for your dining and culinary pleasure. I strongly recommend going if you haven't already.

fashionado