How to Celebrate International Women’s Day

Celebrate International Women’s Day with homemade crepes © Anna Lanfreschi

The best way to celebrate International Women’s Day is to spoil your favorite lady with a decadent brunch spread. We’re talking homemade crepes served with all the toppings, as well as mimosas with fresh squeezed orange juice and fresh cut flowers.

International Women’s Day – March 8 – falls on a Monday this year, but that’s no excuse not to pull out all the stops for your best friend, mom, sister, partner, etc. And if your schedule doesn’t allow for an extensive morning celebration, you could always have brunch for dinner – it’s a holiday after all!

As a good friend of mine told me, International “Women’s Day should be celebrated by everyone, including and especially men.” So here’s your step-by-step plan for how to pull this off.

Step 1: Pick up some fresh flowers

Neighborhood farmers markets are a great source for beautiful bouquets – they’re well-priced and you’re helping to support your local farms with your purchase. But Trader Joe’s also has a great flower selection, if that’s more convenient for you.

You could choose any color scheme you’d like, but if you’re a history/tradition buff, you’ll go for the mimosa flower – the flowers that’s been gifted on International Women’s Day since 1946. If you can’t find mimosa flowers, try to pick up something yellow. Along with pale-yellow crepes and bright yellow/orange mimosa cocktails, yellow flowers will help create a vibrant color palette.

Get creative with the presentation of your homemade crepes © Anna Lanfreschi

Step 2: Make crepes and drinks

Crepes are easier to make than you think! There are tons of recipes online, like this one or this one, and there are a couple of tricks to keep in mind:

-Make sure your batter is pretty runny – that’s what helps make crepes thin

-Don’t overcook your crepes – cook each side for just a few minutes on medium-low heat

Serve your crepes with fresh sliced berries. Strawberries work really well, but any berries will make for a delicious filling – blackberries, blueberries, raspberries, etc. Nutella is a must for sweet crepes, but you could also use your favorite jams, jellies, or dark chocolate squares.

For your mimosa cocktails, squeeze the juice of 4-5 fresh oranges to add to your champagne. Fresh-squeezed OJ makes such a difference!

Candle from Eating With Erica, Flowers from 3 Porch Farms © Anna Lanfreschi

Step 3: Set the scene

Get creative with plating your crepes. It’s easy to leave them unfolded on a round plate, but I chose to fold them in half twice and serve them on a wooden board.

In addition to your crepes and drinks, add the flowers arranged in a vase, and light a beautiful candle. I used the Mimosa & Mandarin candle from Eating With Erica, an Atlanta-based food blogger. Her candles are incredible! They smell great, burn really clean, and last a long time.

And there you have it: Your indulgent celebratory brunch is ready! Easier than you thought, right? Let me know how this goes for you – send me a DM on Instagram. Regardless of how you celebrate International Women’s Day, I hope you simply take the time to celebrate the ladies in your life this year.

Anna Lanfreschi is a digital content creator and strategist based in Atlanta. She posts about food and travel on her blog, AnnaFeasts, and on Instagram @AnnaFeasts. 

FASHIONADO 

Patio Brunch at Buena Vida

Buena Vida is a tapas restaurant between the Beltline and O4W © Anna Lanfreschi

Not many things can compete with eating brunch on a lovely patio on a sunny Sunday. Buena Vida in Old Fourth Ward is the perfect restaurant to do just that.

Buena Vida’s beautiful outdoor patio © Anna Lanfreschi

Buena Vida’s interior is gorgeous © Anna Lanfreschi

The Spanish tapas restaurant is located right off the Beltline, and its expansive outdoor patio overlooks the Historic Old Fourth Ward Park.

There’s lots of the shade and the tables are well-spaced for social distancing. (The interior is also beautifully designed, but I’m waiting for a Covid vaccine before dining indoors). The whole place has calming, beachy vibes that make you want to reach for a refreshing cocktail and nosh on delicious small plates.

And Buena Vida’s brunch menu is chock-full of them. Think patatas bravas, pan con tomate, and croquetas – these tapas dishes are a great way to start your meal. But the menu also features more traditional brunch entrées with a Spanish twist, such as flan French toast, gambas and grits, or steak & huevos. Both sections of the menu have several clearly marked vegetarian, vegan, and gluten-free items, should that be up your alley.  

Seasonal brunch salad topped with a poached egg; the Valencia spritz at Buena Vida ©Anna Lanfreschi

If you’d like to start with a cocktail, try the Valencia Spritz – it is delectable and not too sweet. There are also more classic brunch drinks, like bloody Mary and mimosa.

Brunch is served on Saturdays and Sundays, 11 am – 4 pm. Buena Vida also serves dinner (obviously) 5-10 pm Tuesday through Saturday, and until 9 pm on Sundays. And their dinner menu is certainly worth checking out, but now that the weather is finally starting to cooperate, I’m all about enjoying the great outdoors by drinking on a dreamy patio!

Regardless of when you go, be sure to make a reservation for Buena Vida on Resy. And let me know what you think of this restaurant – send me a DM on Instagram. I hope you enjoy!

Anna Lanfreschi is a digital content creator and strategist based in Atlanta. She posts about food and travel on her blog, AnnaFeasts, and on Instagram @AnnaFeasts. 

FASHIONADO

Grana: Your new go-to spot for pizza and meatballs

Grana is an Italian restaurant in Midtown Atlanta known for pizza and meatballs © Anna Lanfreschi

Handmade pizza, from-scratch pasta, meatball flights, and make-your-own cannoli. These are just a few of the authentic Italian dishes you can expect from Grana.

Grana doesn’t just serve any Italian food: The Morningside restaurant specializes in true Neapolitan cuisine. If you’ve ever been to Naples, Italy, or met anyone from Naples, you will have undoubtedly heard that Neapolitan food is the best kind of Italian food. Afterall, Naples is the birthplace of pizza… and every Neapolitan dish, from antipasti to desert, tastes soulful, soothing, and oh-so-satisfying.

 And there’s no better person in Atlanta to bring the robust flavors of southern Italy to our city than Chef Pat Pascarella, who helms Grana’s kitchen (as well as White Bull in Decatur). Pascarella grew up tasting and cooking with the Italian matriarchs of his family, and you’ll see nods to his family recipes throughout Grana’s menu.

 Grana is known for its meatballs, and you’ll see both mom’s and grandma’s polpettes on the menu. Best not to choose through, and simply try one of each with the meatball tasting, which is a flight of all six meatballs on the menu and makes for a hearty start to your meal.

Crispy Brussels sprouts (R) and the meatball flight (L) at Grana © Anna Lanfreschi

Before you move onto the pizzas and the pastas, get your veggies in. There are several options on the antipasti menu section, and the crispy Brussels sprouts with truffle honey and ricotta are divine.

Now, for the delicious carbs… you really can’t go wrong with any of the pizzas or pastas at Grana! The truffle pizza is a memorable option because it comes with three types of cheese, including burrata (mozzarella’s fancier cousin), and is topped with black truffle sauce.

The truffle pizza at Grana © Anna Lanfreschi

Regardless of your main entrée selection, definitely, absolutely, categorically save room for dessert. There’s really only one item on the menu – cannoli – but your options are limitless because you get to fully customize your sweet treat. You can choose the type of ricotta it’s filled with (yes, there is more than one choice!), the various toppings to add to each side, and whether to top it with chocolate. Hands down, these are the best cannoli I’ve had in Atlanta!

Make-your-own cannoli (R); Grana’s rooftop patio (L) © Anna Lanfreschi

Grana is open for happy hour and dinner nightly, and also serves brunch on the weekends. When the weather is nice, do check out their expansive rooftop patio, especially during happy hour. Reservations are not required, but highly recommended.

Anna Lanfreschi is a digital content creator and strategist based in Atlanta. She posts about food and travel on her blog, AnnaFeasts, and on Instagram @AnnaFeasts. 

FASHIONADO

How to have a luxurious lunch at Le Bilboquet

The crab and avocado salad from Le Bilboquet in Atlanta © Anna Lanfreschi

Here’s my secret for dining out during a pandemic:

1)     Look for an outside patio table you can reserve in advance.

2)     Go during a less popular time, like on a weeknight or for lunch.

This way, you can still enjoy some of Atlanta’s most popular restaurants without dealing with what feels like a superspreader event.

Case in point: I treated myself to a lovely lunch at Le Bilboquet the other day. It was such a nice little mid-week luxury to dine al fresco at this French restaurant in Buckhead!

I sat on their covered, heated outdoor patio, with tables well-spaced out for social distancing. Since I went for lunch during the week, it wasn’t crowded and I felt safe throughout the dining experience.

The service was impeccable, and the food was exquisite. It wasn’t a cheap or fast lunch, but I wasn’t looking for fast and cheap. I was in the mood for an extended lunch break that felt more extravagant than usual, and it was a great way to break up the monotony of a pandemic weekday. I would highly recommend it if you’re looking to do the same.

Here’s how to recreate this experience:

Reserve an outdoor table

You can select your preferred dining option – outdoor table, bar seating, or main dining room – on a reservation app like OpenTable. If that’s not available, you could always call the restaurant and ask to reserve a table on the patio.

Le Bilboquet is known for its beautiful Parisian-style open-air patio, and during the pandemic, they’ve expanded it and weatherproofed it. There are heaters and firepits for colder days, but do call ahead to make sure the patio is open, especially on days with possible inclement weather.

Do like the French and have wine with lunch

You don’t need my permission to order wine or a cocktail to kick off your lavish lunch – you do you. But I find that indulging in even just one glass of your favorite concoction elevates your lunch experience.

Order the soup du jour

A warm bowl of silky butternut squash soup on a chilly day to start your meal – what could be better!

Butternut squash soup, crab and avocado salad, and duck leg confit from Le Bilboquet © Anna Lanfreschi

Now, for your entrée…

Since you’re at a French restaurant, you can’t go wrong with the duck leg confit. The duck is fall-off-the-bone tender and served over roasted fingerling potatoes, celery root and chestnuts in a thyme jus.

If you’re more of an appetizer-as-entrée person, the crab and avocado salad at Le Bilboquet is a must! Smashed and seasoned avocado is topped with jumbo lump crab meat and julienned vegetables, and each bite is melt-in-your-mouth perfection.

The profiteroles for dessert; Le Bilboquet’s expanded outdoor patio © Anna Lanfreschi

Don’t skip dessert

Le Bilboquet’s dessert menu is a drool worthy list of classic French pastries, and it is truly a challenge to pick just one. But for me, the profiteroles always stand out. You can’t find this dessert at many other restaurants in Atlanta, and it is just so tasty: Chou pastry filled with vanilla ice cream topped with chocolate and almonds. So simple and delicious.

Le Bilboquet is open for lunch and dinner seven days a week. It is located in the Shops of Buckhead and validates self-parking in the garage. The restaurant does have a business casual dress code.

Anna Lanfreschi is a digital content creator and strategist based in Atlanta. She posts about food and travel on her blog, AnnaFeasts, and on Instagram @AnnaFeasts. 

FASHIONADO