Be transported to Greece with Kyma’s food & atmosphere

The white and blue patio decor at Kyma in Atlanta © Anna Lanfreschi

Well folks, we're still in a pandemic. Travel, especially international travel, is still fairly restricted. So, what's the next best thing when you're dreaming of a summer getaway to the Greek islands but want to be a responsible citizen of the world? Finding an amazing Greek restaurant in your hometown that makes you feel like you're in Greece. 

The key to feeling truly transported is finding a restaurant with the right atmosphere. That’s where Kyma outshines other Greek restaurants in Atlanta. Its newly renovated patio screams Santorini with its white and blue décor. There’s a mix of dining tables in various sizes, as well as comfy couches and armchairs. Plus, the covered patio has plenty of fans and/or heaters to help you feel comfortable regardless of the weather. 

Kyma’s patio décor is reminiscent of the Greek island of Santorini © Anna Lanfreschi

Of course, the food is still important, and the menu at Kyma does not disappoint. It is full of authentic Greek spreads and mezes, like olive tapenade, stuffed grape leaves, and sautéed saganaki cheese – delicious, melty cheese finished with lemon, ouzo, and olive oil. 

The saganaki and spanakopita appetizers at Kyma © Anna Lanfreschi

The whole roasted fish presentation at Kyma © Anna Lanfreschi

Kyma’s specialty is whole roasted fish. Three reasons why I love that Kyma offers this: 1). it’s very unique to Atlanta -- there are not many other restaurants where you can find this service, 2) the selection of fish is impressive, and 3) the fish is brought to your table fileted and deboned (presented with the head and tail on), so no work is required on your part. 

It’s a completely effortless experience, not to mention a delicious one. The fish is served on a bed of Tuscan kale with olive oil and capers, but you could also order a side of vegetables to share with the table. 

If you prefer a more traditional seafood dish – like grilled lobster or poached halibut – check out Kyma’s seafood specialties section, or the meat specialties for lamb and beef dishes. 

To end your meal on a sweet note, you could order dessert – the baklava is excellent! – or  you could go for an ouzo tasting. Kyma has some lovely ouzo choices, and the servers are knowledgeable and can make a recommendation if you’re not sure which one to choose. 

After dinner is a good time to enjoy ouzo: It’s a strong beverage, so it’s not recommended that you drink it on an empty stomach, and it can be sweet, making it a great dessert option. 

If you’ve never tried ouzo, here’s what to expect from the beverage service: It’ll be served in a tall shot glass, with a carafe of water and a separate glass with ice cubes. The water and the ice both alter the taste of ouzo, so the idea is to experiment mixing it with a little water, an ice cube, or both to see which you like best. 

Make sure you make a reservation before you go and request to sit on Kyma’s beautiful patio. Between the atmosphere and the delicious food and drinks, you’ll feel pretty close dang to being on a Greek vacation – or at least as close as you can be during a pandemic. 

Anna Lanfreschi is a digital content creator and strategist based in Atlanta. She posts about food and travel on her blog, AnnaFeasts, and on Instagram @AnnaFeasts.

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