Introducing the Candy Cane Cooler

/

The swanky  NoMa Social restaurant in New Rochelle, New York is bringing in the holiday season with a Candy Cane Cooler  that just screams Christmas spirit. Not only does this concoction look festive, but it decks the halls of your taste buds as well. Here's how to make it:

Ingredients:

  • 1 tbs crushed soft peppermint candy 
  • 1½ fl oz vodka
  • splash of white creme de menthe
  • ¼ fl oz brandy
  • ½ fl oz half-and-half 
  • Crushed ice
  • Peppermint stick for garnish
  • Mint sprig for garnish

Directions: Combine the vodka and crushed peppermint.  Stir to dissolve.  Add the remaining ingredients, stir and garnish. Now you have the perfect cocktail for your Holiday Party. Cheers!

fashionado