Here’s my secret for dining out during a pandemic:

1)     Look for an outside patio table you can reserve in advance.

2)     Go during a less popular time, like on a weeknight or for lunch.

This way, you can still enjoy some of Atlanta’s most popular restaurants without dealing with what feels like a superspreader event.

Case in point: I treated myself to a lovely lunch at Le Bilboquet the other day. It was such a nice little mid-week luxury to dine al fresco at this French restaurant in Buckhead!

I sat on their covered, heated outdoor patio, with tables well-spaced out for social distancing. Since I went for lunch during the week, it wasn’t crowded and I felt safe throughout the dining experience.

The service was impeccable, and the food was exquisite. It wasn’t a cheap or fast lunch, but I wasn’t looking for fast and cheap. I was in the mood for an extended lunch break that felt more extravagant than usual, and it was a great way to break up the monotony of a pandemic weekday. I would highly recommend it if you’re looking to do the same.

Here’s how to recreate this experience:

Reserve an outdoor table

You can select your preferred dining option – outdoor table, bar seating, or main dining room – on a reservation app like OpenTable. If that’s not available, you could always call the restaurant and ask to reserve a table on the patio.

Le Bilboquet is known for its beautiful Parisian-style open-air patio, and during the pandemic, they’ve expanded it and weatherproofed it. There are heaters and firepits for colder days, but do call ahead to make sure the patio is open, especially on days with possible inclement weather.

Do like the French and have wine with lunch

You don’t need my permission to order wine or a cocktail to kick off your lavish lunch – you do you. But I find that indulging in even just one glass of your favorite concoction elevates your lunch experience.

Order the soup du jour

A warm bowl of silky butternut squash soup on a chilly day to start your meal – what could be better!

Now, for your entrée…

Since you’re at a French restaurant, you can’t go wrong with the duck leg confit. The duck is fall-off-the-bone tender and served over roasted fingerling potatoes, celery root and chestnuts in a thyme jus.

If you’re more of an appetizer-as-entrée person, the crab and avocado salad at Le Bilboquet is a must! Smashed and seasoned avocado is topped with jumbo lump crab meat and julienned vegetables, and each bite is melt-in-your-mouth perfection.

Don’t skip dessert

Le Bilboquet’s dessert menu is a drool worthy list of classic French pastries, and it is truly a challenge to pick just one. But for me, the profiteroles always stand out. You can’t find this dessert at many other restaurants in Atlanta, and it is just so tasty: Chou pastry filled with vanilla ice cream topped with chocolate and almonds. So simple and delicious.

Le Bilboquet is open for lunch and dinner seven days a week. It is located in the Shops of Buckhead and validates self-parking in the garage. The restaurant does have a business casual dress code.

Anna Lanfreschi is a digital content creator and strategist based in Atlanta. She posts about food and travel on her blog, AnnaFeasts, and on Instagram @AnnaFeasts. 

FASHIONADO