THE FIRESIDE

Atlas’ Fall-Inspired Cocktail, Created by Lead Bar Tender, Carl Gilbert

With the leaves falling it’s the perfect time to cozy up with Atlas’ latest boozy treat created by Lead Bartender Carl Gilbert. An ideal cocktail for autumn.

The Fireside combines tequila with that beloved ginger and apple cider flavor with aged bitters, caramel sweetness, and the refreshing citrus flavors of fresh squeezed lemon juice.

RECIPE:

1.5 oz Don Julio Tequila

.25 oz Ginger Syrup

.75 oz Mercier Apple Cider Reduction

1.0 oz Lemon Juice

2 Dashes of Barrel Aged Bitters

Garnish with a Red Caramel Tuile 

Build all ingredients in a shaking tin, add ice, shake, *double strain, garnish, serve and enjoy!  

Located within the St. Regis Atlanta, Atlas celebrates the very best in seasonal American cuisine combined with European influences.

Revel in a fine dining experience in the dining room or join us at The Tavern featuring an all-new, chef-driven small plates menu and hand-shaken cocktails.

With a focus on curating fresh ingredients from local farms, this chef-driven restaurant brings unparalleled culinary experiences to the capital of the South. For more information, visit atlasrestaurant.com

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