Last week, I attended a fabulous dining experience at Kevin Gillespie's Gunshow. "Sip, Simmer & Savor" is part of a culinary event series presented by Jack Daniels Single Barrel Collection so as you can imagine, there was an abundance of Jack Daniels cocktails to "sip." [And I did!]

The private dinner featured an impressive menu including Jack Daniels Single Barrel wet aged prime filet served with black & blue and select relaxed foie gras; sweet crab with marinated fennel and parsnip ravioli with brussels and pomegranate. [See full menu in the slideshow above.]

While the Jack Daniels dinner was a one-night-only event, Gunshow is open nightly for your dining and culinary pleasure. I strongly recommend going if you haven't already.

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